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Cheesecake

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Barcode: 0085239101162 (EAN / EAN-13) 085239101162 (UPC / UPC-A)

Brand owner: Target Stores

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Ingredients

  • icon

    90 ingredients

    Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), streusel topping (wheat flour, partially hydrogenated soybean oil, high fructose corn syrup, dextrose, contains 2% or less of cinnamon, mono and diglycerides, salt, natural and artificial flavor, caramel color), sugar, eggs, graham crackers (unbleached unenriched wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate), caramel (sweetened condensed whole milk, corn syrup, palm oil, cream, water, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavors, carrageenan, and potassium sorbate), pumpkin, margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, annatto [color], calcium disodium edta, vitamin a palmitate added), brown sugar, vanilla, water, concentrated orange juice, lemon juice, unsulphured molasses, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cinnamon, ginger, mace, nutmeg, soy lecithin.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm and palm kernel oil, Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream cheese, Pasteurized milk and cream, Whey protein, Cream, Milk, Egg, Honey, Sour cream, Sour cream, Sweetened condensed whole milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Carob-bean-and-xanthan-and-guar-gum, Streusel-topping, Contains-2-and-less-of-cinnamon, Graham-crackers, E339ii, And-potassium-sorbate, Margarine, Unsulphured-molasses, Cake, Iron, Thiamin mononitrate, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and xanthan and guar gum), water, whey protein, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), streusel topping (wheat flour, partially hydrogenated soybean oil, high fructose corn syrup, dextrose, contains 2% and less of cinnamon, mono- and diglycerides, salt, natural and artificial flavor, caramel color), sugar, eggs, graham crackers (wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate), caramel (sweetened condensed whole milk, corn syrup, palm oil, cream, water, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavors, carrageenan, and potassium sorbate), pumpkin, margarine (palm oil, water, salt, mono- and diglycerides, artificial flavor, annatto (color), calcium disodium edta, vitamin a palmitate added), brown sugar, vanilla, water, concentrated orange juice, lemon juice, unsulphured molasses, cake (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cinnamon, ginger, mace, nutmeg, soy lecithin
    1. Cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilizers -> en:stabiliser
        1. carob bean and xanthan and guar gum -> en:carob-bean-and-xanthan-and-guar-gum
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
      7. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      10. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      11. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      12. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      14. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      15. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    2. streusel topping -> en:streusel-topping
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. contains 2% and less of cinnamon -> en:contains-2-and-less-of-cinnamon
      6. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      9. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. graham crackers -> en:graham-crackers
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. graham flour -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. palm and palm kernel oil -> en:palm-and-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    6. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      4. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      6. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      7. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    7. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sweetened condensed whole milk -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      7. pectin -> en:e440a - vegan: yes - vegetarian: yes
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. disodium phosphate -> en:e339ii
      10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      11. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      12. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      13. and potassium sorbate -> en:and-potassium-sorbate
    8. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    9. margarine -> en:margarine
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      6. annatto -> en:e160b - vegan: yes - vegetarian: yes
        1. color -> en:colour
      7. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes
      8. vitamin a palmitate added -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
    10. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    11. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. concentrated orange juice -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070
    14. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    15. unsulphured molasses -> en:unsulphured-molasses
    16. cake -> en:cake
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. thiamin mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
    17. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    18. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    19. mace -> en:mace - vegan: yes - vegetarian: yes
    20. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    21. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.63, rounded value: 5.63)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.408935546875, rounded value: 0.4)

    Negative points: 24

    • Energy: 4 / 10 (value: 1561, rounded value: 1561)
    • Sugars: 6 / 10 (value: 28.17, rounded value: 28.17)
    • Saturated fat: 10 / 10 (value: 11.27, rounded value: 11.3)
    • Sodium: 4 / 10 (value: 394, rounded value: 394)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 CAKE (142 g))     		Compared to: Cakes
    Energy 1,561 kj
    (373 kcal)     		2,220 kj
    (530 kcal)     		-2%
    Fat 20.42 g 29 g +41%
    Saturated fat 11.27 g 16 g +100%
    Trans fat 0 g 0 g
    Cholesterol 77 mg 109 mg +233%
    Salt 0.985 g 1.4 g +10%
    Carbohydrates 41.55 g 59 g -28%
    Fiber 1.4 g 1.99 g -14%
    Sugars 28.17 g 40 g -13%
    Proteins 5.63 g 7.99 g +28%
    Vitamin A 211.2 µg 300 µg +542%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 42 mg 59.6 mg -14%
    Iron 0.51 mg 0.724 mg -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.409 % 0.409 %
Serving size: 1 CAKE (142 g)

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