Mac 'n' cheese made with cheddar & parmesan cheeses, mac 'n' cheese

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Product characteristics

Brand owner: GOOD & GATHER

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, annatto color, natamycin [mold inhibitor], butter (sweet cream, salt), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), salt, annatto color, nisin preparation (salt, nisin [antimicrobial]).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 1 cup (220 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (220 g))
Energy (kcal) 136 kcal 299 kcal
Energy 569 kj
(136 kcal)
1,250 kj
(299 kcal)
Fat 6.36 g 14 g
- Saturated fat 3.64 g 8.01 g
- Trans fat 0 g 0 g
Cholesterol 20 mg 44 mg
Salt 1.058 g 2.33 g
Sodium 0.423 g 0.931 g
Carbohydrates 12.73 g 28 g
- Fibers 0.9 g 1.98 g
- Sugars 1.82 g 4 g
Proteins 6.36 g 14 g
Potassium 141 mg 310 mg
Calcium 132 mg 290 mg
Iron 0.77 mg 1.69 mg

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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