Tomato Ketchup - Market Pantry - 567 g

Barcode: 0085239042311 (EAN / EAN-13) 085239042311 (UPC / UPC-A)

Product characteristics

Quantity: 567 g

Packaging: Plastic, Bottle, Squeezer

Brands: Market Pantry

Categories: Groceries, Sauces, Tomato sauces, Ketchup

Labels, certifications, awards: Kosher, Orthodox Union Kosher

Stores: Target

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP SALT, ONION POWDER, SPICE, NATURAL FLAVORS.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity23.5 g Sugars in high quantity
high quantity2.39 g Salt in high quantity

Serving size: 1 Tbsp (17 g)


Comparison to average values of products in the same category:

(321 products)
(573 products)
(3606 products)
(4178 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Tbsp (17 g))
KetchupTomato saucesSaucesGroceries
Energy (kcal) 118 kcal20 kcal+6%+51%-18%-13%
Energy 494 kj
(118 kcal)
84 kj
(20 kcal)
+6%+51%-18%-13%
Fat 0 g0 g0 g-100%-100%-100%
Salt 2.39 g0.406 g+7%+51%-6%-12%
Sodium 0.956 g0.163 g+7%+51%-6%-12%
Carbohydrates 29.4 g5 g+14%+71%+121%+121%
- Sugars 23.5 g4 g+9%+75%+116%+126%
Proteins 0 g0 g0 g-100%-100%-100%
Vitamin A 176 µg30 µg (2 % DV)-2%+9%+52%+56%
Vitamin C (ascorbic acid) 7.06 mg1.2 mg (2 % DV)+15%+14%+37%+46%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by stephane.
Last edit of product page on by beniben.
Product page also edited by bdwyer, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.