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Santa fe style salad bowl

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Barcode: 0085239039212 (EAN / EAN-13) 085239039212 (UPC / UPC-A)

Brand owner: GOOD & GATHER

Categories: Salted snacks

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

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Health

Ingredients

94 ingredients

Romaine lettuce, salsa ranch dressing (soybean oil and/or canola oil, tomatoes, water, white wine vinegar, sugar, egg yolk, contains less than 2% citric acid, dehydrated buttermilk, dehydrat garlic, jalapeno, lemon juice concentrate, natural flavors, onion, salt, spices (contains mustardi, xanthan gum, grilled chili lime seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, soy sauce water, soybeans, wheat, salt), less than 2% spices including paprika), rice starch, brown sugar, salt, vinegar, natural flavor, chili pepper, cilantro, sugar, canola oil, lime oil), fire-roasted corn, cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch, powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), seasoned tortilla chips (stone ground corn masa flour, sunflower and/or safflower oil, nacho seasoning (whey, salt, lactose, tomato powder buttermilk, cultured nonfat milk, whey protein concentrate, maltodextrin, onion powder, enzyme modified romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, natural flavors, citric acid, lactic acid, garlic powder, chili pepper, extractive of paprika {color}, chili lime seasoning (whey, sour cream powder (cultured cream, nonfat milk), salt, spices, paprika (color), citric acid, natural lime flavor, extractive of paprika

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Salsa-ranch-dressing, Contains-less-than-2-citric-acid, Dehydrat-garlic, Contains-mustardi, Grilled-chili-lime-seasoned-chicken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-meat, Soy-sauce-water, Less-than-2-spices-including-paprika, Fire-roasted-corn, Monterey-jack-and-queso-quesadilla-cheese, Asadero-and-cheddar-cheese, A-mold-inhibitor, Seasoned-tortilla-chips, Stone-ground-corn-masa-flour, Nacho-seasoning, Tomato-powder-buttermilk, Cultured-nonfat-milk, Enzyme-modified-romano-cheese, Chili-lime-seasoning
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Non-vegan
Non-vegan ingredients: Egg yolk, Buttermilk, Mixed cheese, Pasteurised milk, Pasteurised milk, Whey, Lactose, Whey protein, Pasteurised cow's milk, Whey, Sour cream, Sour cream, Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Salsa-ranch-dressing, Contains-less-than-2-citric-acid, Dehydrat-garlic, Contains-mustardi, Grilled-chili-lime-seasoned-chicken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-meat, Soy-sauce-water, Less-than-2-spices-including-paprika, Lime oil, Fire-roasted-corn, Monterey-jack-and-queso-quesadilla-cheese, Asadero-and-cheddar-cheese, Vegetable pigment, A-mold-inhibitor, Seasoned-tortilla-chips, Stone-ground-corn-masa-flour, Nacho-seasoning, Tomato-powder-buttermilk, Cultured-nonfat-milk, Enzyme-modified-romano-cheese, Chili-lime-seasoning
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Romaine lettuce, salsa ranch dressing, soybean oil, canola oil, tomatoes, water, white wine vinegar, sugar, egg yolk, contains less than 2% citric acid, buttermilk, dehydrat garlic, jalapeno, lemon juice concentrate, natural flavors, onion, salt, spices (contains mustardi, xanthan gum, grilled chili lime seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, soy sauce water, soybeans, wheat, salt), less than 2% spices including paprika), rice starch, brown sugar, salt, vinegar, natural flavor, chili pepper, cilantro, sugar, canola oil, lime oil, fire-roasted corn, cheese blend (monterey jack and queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), asadero and cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), potato starch, powdered cellulose (to prevent caking), natamycin (a mold inhibitor)), seasoned tortilla chips, stone ground corn masa flour, sunflower, safflower oil, nacho seasoning, whey, salt, lactose, tomato powder buttermilk, cultured nonfat milk, whey protein, maltodextrin, onion, enzyme modified romano cheese (pasteurized cow's milk, cultures, salt, enzymes), natural flavors, citric acid, lactic acid, garlic, chili pepper, of paprika (color), chili lime seasoning, whey, sour cream (cultured cream, nonfat milk), salt, spices, paprika (color), citric acid, natural lime flavor, of paprika
Romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 1.69491525423729 - percent_max: 100

salsa ranch dressing -> en:salsa-ranch-dressing - percent_min: 0 - percent_max: 50

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 20

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14.2857142857143

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7932960893855

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.7932960893855

contains less than 2% citric acid -> en:contains-less-than-2-citric-acid - percent_min: 0 - percent_max: 2.7932960893855

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.7932960893855

dehydrat garlic -> en:dehydrat-garlic - percent_min: 0 - percent_max: 2.7932960893855

jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.7932960893855

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.7932960893855

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7932960893855

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.7932960893855

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7122905027933

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7122905027933

contains mustardi -> en:contains-mustardi - percent_min: 0 - percent_max: 0.7122905027933

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35614525139665

grilled chili lime seasoned chicken breast meat with rib meat -> en:grilled-chili-lime-seasoned-chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 0.237430167597767

chicken breast meat with rib meat -> en:chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 0.237430167597767

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.118715083798883

soy sauce water -> en:soy-sauce-water - percent_min: 0 - percent_max: 0.0791433891992556

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.0791433891992556

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0791433891992556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0791433891992556

less than 2% spices including paprika -> en:less-than-2-spices-including-paprika - percent_min: 0 - percent_max: 0.178072625698325

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7122905027933

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.7122905027933

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7122905027933

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7122905027933

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7122905027933

chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.7122905027933

cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 0.7122905027933

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7122905027933

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.7122905027933

lime oil -> en:lime-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.7122905027933

fire-roasted corn -> en:fire-roasted-corn - percent_min: 0 - percent_max: 0.7122905027933

cheese blend -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.7122905027933

monterey jack and queso quesadilla cheese -> en:monterey-jack-and-queso-quesadilla-cheese - percent_min: 0 - percent_max: 0.7122905027933

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7122905027933

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.35614525139665

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.237430167597767

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.178072625698325

asadero and cheddar cheese -> en:asadero-and-cheddar-cheese - percent_min: 0 - percent_max: 0.35614525139665

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.35614525139665

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.178072625698325

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.118715083798883

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.118715083798883

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07122905027933

vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 0.07122905027933

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.237430167597767

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.178072625698325

to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.178072625698325

natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.178072625698325

a mold inhibitor -> en:a-mold-inhibitor - percent_min: 0 - percent_max: 0.178072625698325

seasoned tortilla chips -> en:seasoned-tortilla-chips - percent_min: 0 - percent_max: 0.7122905027933

stone ground corn masa flour -> en:stone-ground-corn-masa-flour - percent_min: 0 - percent_max: 0.7122905027933

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7122905027933

safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.7122905027933

nacho seasoning -> en:nacho-seasoning - percent_min: 0 - percent_max: 0.7122905027933

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.7122905027933

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7122905027933

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7122905027933

tomato powder buttermilk -> en:tomato-powder-buttermilk - percent_min: 0 - percent_max: 0.7122905027933

cultured nonfat milk -> en:cultured-nonfat-milk - percent_min: 0 - percent_max: 0.7122905027933

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7122905027933

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7122905027933

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7122905027933

enzyme modified romano cheese -> en:enzyme-modified-romano-cheese - percent_min: 0 - percent_max: 0.7122905027933

pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7122905027933

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35614525139665

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.237430167597767

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.178072625698325

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7122905027933

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7122905027933

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7122905027933

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7122905027933

chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.7122905027933

of paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.7122905027933

color -> en:colour - percent_min: 0 - percent_max: 0.7122905027933

chili lime seasoning -> en:chili-lime-seasoning - percent_min: 0 - percent_max: 0.7122905027933

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.7122905027933

sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.7122905027933

cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.7122905027933

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.35614525139665

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7122905027933

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7122905027933

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.7122905027933

color -> en:colour - percent_min: 0 - percent_max: 0.7122905027933

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7122905027933

natural lime flavor -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7122905027933

of paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.7122905027933

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 5.5865921787709, rounded value: 5.59)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.0830690587983, rounded value: 60.1)

Negative points: 6

Energy: 1 / 10 (value: 538, rounded value: 538)

Sugars: 0 / 10 (value: 2.7932960893855, rounded value: 2.79)

Saturated fat: 2 / 10 (value: 2.2346368715084, rounded value: 2.2)

Sodium: 3 / 10 (value: 284.91620111732, rounded value: 284.9)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.79%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.712%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOWL (180 g))	Compared to: Salted-snacks
Energy	538 kj (128 kcal)	968 kj (231 kcal)	+31%
Fat	8.38 g	15.1 g	+54%
Saturated fat	2.235 g	4.02 g	+189%
Trans fat	0 g	0 g
Cholesterol	19 mg	34.2 mg	+669%
Salt	0.712 g	1.28 g	-67%
Carbohydrates	7.821 g	14.1 g	-13%
Fiber	1.7 g	3.06 g	+4%
Sugars	2.793 g	5.03 g	-43%
Proteins	5.587 g	10.1 g	+528%
Vitamin A	1,250.1 µg	2,250 µg	+535%
Vitamin C (ascorbic acid)	3.3 mg	5.94 mg	-66%
Calcium	83 mg	149 mg	+196%
Iron	0.8 mg	1.44 mg	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60.083 %	60.083 %

Serving size: 1 BOWL (180 g)

Environment

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Product added on April 23, 2020, 10:41:44 PM CEST by org-database-usda
Last edit of product page on September 30, 2021, 10:40:41 PM CEST by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmpYccT9-Gz0bwb5m2-myvScA43KOdQo3orDP6s.

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Santa fe style salad bowl