Chicken noodle soup, chicken noodle

Ingredients

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  46 ingredients

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  Chicken broth, water, white meat chicken, carrots, pasta (wheat flour, eggs, egg whites, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), celery, onions, contains 2% or less of: chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, turmeric), chicken base (chicken meat including chicken juices, salt, chicken fat, yeast extract, sugar, flavoring, potato flour, carrot powder, turmeric), chicken fat, organic canola oil, parsley, acacia & xanthan gum, garlic, yeast extract, turmeric, nisin preparation, spices.

  Allergens: Celery, Chicken, Eggs, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Chicken broth, water, white meat chicken, carrots, pasta (wheat flour, eggs, egg whites, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), celery, onions, contains 2% and less of (chicken base, chicken), salt, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, turmeric, chicken base (chicken meat including chicken juices, salt, chicken fat, yeast extract, sugar, flavoring, potato flour, carrot powder, turmeric), chicken fat, canola oil, parsley, acacia and xanthan gum, garlic, yeast extract, turmeric, nisin preparation, spices

  1. Chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 3.84615384615385 - percent_max: 100
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. white meat chicken -> en:white-meat-chicken - percent_min: 0 - percent_max: 33.3333333333333
  4. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25
  5. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 20
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
     2. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10
     3. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 6.66666666666667
     4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
     5. iron -> en:iron - percent_min: 0 - percent_max: 4
        1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4
     6. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.33333333333333
     7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
     8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.5
  6. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 16.6666666666667
  7. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
  8. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 12.5
     1. chicken base -> en:chicken-base - percent_min: 0 - percent_max: 12.5
     2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.25
  9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.655
  10. rendered chicken fat -> en:rendered-chicken-fat - percent_min: 0 - percent_max: 0.655
  11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.655
  12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.655
  13. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.655
  14. safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.655
  15. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.655
  16. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.655
  17. chicken base -> en:chicken-base - percent_min: 0 - percent_max: 0.655
      1. chicken meat including chicken juices -> en:chicken-meat-including-chicken-juices - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.655
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3275
      3. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.218333333333333
      4. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16375
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.16375
      6. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.109166666666667
      7. potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.0935714285714286
      8. carrot powder -> en:carrot-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0935714285714286
      9. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0935714285714286
  18. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.655
  19. canola oil -> en:canola-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.655
  20. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.655
  21. acacia and xanthan gum -> en:acacia-and-xanthan-gum - percent_min: 0 - percent_max: 0.655
  22. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.655
  23. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.655
  24. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.655
  25. nisin preparation -> en:nisin-preparation - percent_min: 0 - percent_max: 0.655
  26. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.655

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 2 / 5 (value: 3.52, rounded value: 3.52)
  • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.26352204267794, rounded value: 8.3)

  Negative points: 2

  • Energy: 0 / 10 (value: 192, rounded value: 192)
  • Sugars: 0 / 10 (value: 0.88, rounded value: 0.88)
  • Saturated fat: 0 / 10 (value: 0.33, rounded value: 0.3)
  • Sodium: 2 / 10 (value: 262, rounded value: 262)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (2 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.32%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.33%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.88%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.655%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (454 g))	Compared to: Soups
  Energy	192 kj (46 kcal)	872 kj (209 kcal)	-51%
  Fat	1.32 g	5.99 g	-43%
  Saturated fat	0.33 g	1.5 g	-53%
  Trans fat	0 g	0 g
  Cholesterol	11 mg	49.9 mg	+159%
  Salt	0.655 g	2.97 g	-55%
  Carbohydrates	4.85 g	22 g	-64%
  Fiber	0.7 g	3.18 g	-35%
  Sugars	0.88 g	4 g	-56%
  Proteins	3.52 g	16 g	+6%
  Calcium	10 mg	45.4 mg	-50%
  Iron	0.22 mg	0.999 mg	-61%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.264 %	8.264 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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