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Rustic pumpkin spice with pumpkin spice peanuts, cinnamon-flavored pretzel balls, yogurt-covered raisins & pumpkin seed kernels trail mix, rustic pumpkin spice

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Barcode: 0085239009925 (EAN / EAN-13) 085239009925 (UPC / UPC-A)

Brand owner: Target Stores

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

79 ingredients

Pumpkin spice peanuts (peanuts, sugar, spices including cinnamon, corn syrup, contains less than 2% of the following: butter [cream, salt], salt, peanut oil, soy lecithin, natural flavor, baking soda), pumpkin spice orange coated peanuts (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, natural flavor], peanuts, contains 2% or less of the following: spices including cinnamon, fractionated coconut oil, vegetable oil (peanut, cotton seed, soybean and/or sunflower seed), gum acacia, yellow 6 lake, ground bourbon vanilla beans, yellow 5 lake, sugar, confectioner's glaze, soy lecithin), yogurt flavored confectionery coating (sugar, palm kernel oil, nonfat dry milk, yogurt powder [nonfat milk solids, culture, lactic acid, natural flavor], lactic acid, soy lecithin, natural flavor), peptas (pumpkin seed kernels), pretzel balls (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [corn, canola, and/or soybean], salt, corn syrup, baking soda, yeast), raisins coated with less than 1% sunflower oil, contains less than 1% of the following: vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), cinnamon, gum acacia, se salt, sugar, confectioner's glaze.

Allergens: Gluten, Milk, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan
Non-vegan ingredients: Butter, Cream, Whole milk powder, Skimmed milk powder, Yogurt powder, Skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Pumpkin-spice-peanuts, Spices-including-cinnamon, Contains-less-than-2-of-the-following, Pumpkin-spice-orange-coated-peanuts, Contains-2-and-less-of-the-following, Spices-including-cinnamon, Confectioner-s-glaze, Yogurt-flavored-confectionery-coating, Peptas, Pumpkin-seed-kernels, Pretzel-balls, Reduced iron, Thiamin mononitrate, Folic acid, And-soybean, Raisins-coated-with-less-than-1-sunflower-oil, Contains-less-than-1-of-the-following, Se-salt, Confectioner-s-glaze
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pumpkin spice peanuts (peanuts, sugar, spices including cinnamon, corn syrup, contains less than 2% of the following (butter, cream), salt, salt, peanut oil, soy lecithin, natural flavor, baking soda), pumpkin spice orange coated peanuts (white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural flavor), peanuts, contains 2% and less of the following (spices including cinnamon), fractionated coconut oil, vegetable oil (peanut, cotton seed, soybean, sunflower seed), gum acacia, yellow 6 lake, bourbon vanilla beans, yellow 5 lake, sugar, confectioner's glaze, soy lecithin), yogurt flavored confectionery coating (sugar, palm kernel oil, nonfat dry milk, yogurt powder (nonfat milk, culture, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor), peptas (pumpkin seed kernels), pretzel balls (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and soybean), salt, corn syrup, baking soda, yeast), raisins coated with less than 1% sunflower oil, contains less than 1% of the following (vegetable oil, peanut), cottonseed, soybean, sunflower seed, cinnamon, gum acacia, se salt, sugar, confectioner's glaze
Pumpkin spice peanuts -> en:pumpkin-spice-peanuts

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spices including cinnamon -> en:spices-including-cinnamon

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

contains less than 2% of the following -> en:contains-less-than-2-of-the-following

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

baking soda -> en:e500ii - vegan: yes - vegetarian: yes

pumpkin spice orange coated peanuts -> en:pumpkin-spice-orange-coated-peanuts

white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

contains 2% and less of the following -> en:contains-2-and-less-of-the-following

spices including cinnamon -> en:spices-including-cinnamon

fractionated coconut oil -> en:fractionated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

cotton seed -> en:cottonseed - vegan: yes - vegetarian: yes

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sunflower seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011

gum acacia -> en:e414 - vegan: yes - vegetarian: yes

yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes

bourbon vanilla beans -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes

yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

confectioner's glaze -> en:confectioner-s-glaze

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

yogurt flavored confectionery coating -> en:yogurt-flavored-confectionery-coating

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

yogurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

peptas -> en:peptas

pumpkin seed kernels -> en:pumpkin-seed-kernels

pretzel balls -> en:pretzel-balls

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

canola -> en:canola - vegan: yes - vegetarian: yes

and soybean -> en:and-soybean

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

baking soda -> en:e500ii - vegan: yes - vegetarian: yes

yeast -> en:yeast - vegan: yes - vegetarian: yes

raisins coated with less than 1% sunflower oil -> en:raisins-coated-with-less-than-1-sunflower-oil

contains less than 1% of the following -> en:contains-less-than-1-of-the-following

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sunflower seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes

gum acacia -> en:e414 - vegan: yes - vegetarian: yes

se salt -> en:se-salt

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

confectioner's glaze -> en:confectioner-s-glaze

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)

Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.51953125, rounded value: 32.5)

Negative points: 25

Energy: 6 / 10 (value: 2151, rounded value: 2151)

Sugars: 7 / 10 (value: 31.43, rounded value: 31.43)

Saturated fat: 10 / 10 (value: 12.86, rounded value: 12.9)

Sodium: 2 / 10 (value: 214, rounded value: 214)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.535%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/4 cup (35 g))	Compared to: Snacks
Energy	2,151 kj (514 kcal)	753 kj (180 kcal)	+18%
Fat	34.29 g	12 g	+83%
Saturated fat	12.86 g	4.5 g	+107%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.535 g	0.187 g	-26%
Carbohydrates	48.57 g	17 g	-17%
Fiber	5.7 g	2 g	+56%
Sugars	31.43 g	11 g	+9%
Proteins	14.29 g	5 g	+107%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	114 mg	39.9 mg	+107%
Iron	2 mg	0.7 mg	-0%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.52 %	32.52 %

Serving size: 1/4 cup (35 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 6:15:41 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 6:15:42 PM CEST by org-database-usda.

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Rustic pumpkin spice with pumpkin spice peanuts, cinnamon-flavored pretzel balls, yogurt-covered raisins & pumpkin seed kernels trail mix, rustic pumpkin spice