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Ramona’s Burritos Potato and Beef - 1 Buritto
Ramona’s Burritos Potato and Beef - 1 Buritto
Barcode: 0084964080483 (EAN / EAN-13) 084964080483 (UPC / UPC-A)
Quantity: 1 Buritto
Packaging: Plastic wrap
Brands: Ramona’s
Categories: Sandwiches, Burritos
Origin of ingredients: Canada, Gardena
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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31 ingredients
Tortilla: (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LARD [WITH BHT, CITRIC ACID], SALT, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE]) Filling: POTATOES, BEEF, WATER, LARD (WITH BHT, CITRIC ACID), BELL PEPPERS, ONIONS, SALT, SPICES, GARLIC. CONTAINS: WHEATAllergens: Beef, Gluten
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Starch
- Category: Sandwiches
- Ingredient: Bread
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E521 - Aluminium sodium sulphate
Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Lard, Beef, Lard
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Non-vegetarian
Non-vegetarian ingredients: Lard, Beef, Lard
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Details of the analysis of the ingredients
: Tortilla (ENRICHED WHEAT FLOUR, WHEAT FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, LARD (WITH BHT, CITRIC ACID), SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), Filling (POTATOES), BEEF, WATER, LARD (WITH BHT, CITRIC ACID), BELL PEPPERS, ONIONS, SALT, SPICES, GARLIC- Tortilla -> en:tortilla - percent_min: 5.26315789473684 - percent_max: 100
- ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
- THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
- RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- LARD -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
- WITH BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- SODIUM ALUMINUM SULFATE -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- POTATOES -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- BEEF -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- LARD -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
- WITH BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- BELL PEPPERS -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- ONIONS -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- Tortilla -> en:tortilla - percent_min: 5.26315789473684 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
per serving (1 burrito)Compared to: Burritos Energy 1,380.72 kj
(330 kcal)Fat 14 g Saturated fat 4 g Salt 1.275 g Carbohydrates 42 g Fiber 7 g Sugars 5 g Proteins 10 g Alcohol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.005 %
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Burritos
Category: Burritos
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 8.21 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Canada Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Ramona’s Burritos Potato and Beef - 1 Buritto
Life cycle analysis score: 36
Sum of bonuses and maluses: +1
Final score: 37/100
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Carbon footprint
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Equal to driving 4.3 km in a petrol car
821 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burritos (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Canada Medium
Data sources
Product added on by edcookie274
Last edit of product page on by packbot.