St. dalfour, french bistro, wild pink salmon with vegetables

Ingredients

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  12 ingredients

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  Pink salmon, potatoes, sliced carrots, flageolet beans, red peppers, green peppers, celery, sunflower oil, salt, dill, white pepper, natural xanthan and guar gums.

  Allergens: Celery, Fish

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pink salmon, potatoes, carrots, flageolet beans, red peppers, green peppers, celery, sunflower oil, salt, dill, white pepper, natural xanthan and guar gums

  1. Pink salmon -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 8.33333333333333 - percent_max: 100
  2. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 50
  3. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333
  4. flageolet beans -> en:flageolet-beans - percent_min: 0 - percent_max: 25
  5. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 20
  6. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 14.2857142857143
  8. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5
  9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
  10. dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.75
  11. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.75
  12. natural xanthan and guar gums -> en:natural-xanthan-and-guar-gums - percent_min: 0 - percent_max: 0.75

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.4 cup (100 g))
  Energy	439 kj (105 kcal)	439 kj (105 kcal)
  Fat	4 g	4 g
  Saturated fat	0.5 g	0.5 g
  Trans fat	0 g	0 g
  Cholesterol	10 mg	10 mg
  Salt	0.75 g	0.75 g
  Carbohydrates	10 g	10 g
  Fiber	4 g	4 g
  Sugars	0 g	0 g
  Proteins	7 g	7 g
  Vitamin A	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	0 mg	0 mg
  Iron	0.36 mg	0.36 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.039 %	15.039 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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