Tao Kae Noi, Japanese Crispy Seaweed, Tom Yum Goong - Taokaenoi Food & Marketing Pcl.

Barcode: 0083737201131 (EAN / EAN-13) 083737201131 (UPC / UPC-A)

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Product characteristics

Brands: Taokaenoi Food & Marketing Pcl.

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Japanese crispy seaweed tom yum goong flavour ingredients: seaweed, palm oil, sugar, salt, spices (chilli, lemongrass, shallot, galangal, kaffir lime leaf), shrimp powder (shrimp (crustacean), soy sauce (soy bean), salt), maltodextrin, yeast extract powder, malic acid, lime juice powder, disodium 5'-ribonucleotide (e635), anti-caking (e554), tom yum flavor (fried chilli flavour, sesame oil), citric acid (e330), paprika oleoresin, capsicum oleoresin

Substances or products causing allergies or intolerances: Crustaceans

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 18 g (18 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (18 g (18 g))
Energy (kcal) 361 kcal65 kcal
Energy 1,510 kj
(361 kcal)
272 kj
(65 kcal)
Fat 25 g4.5 g
- Saturated fat 5.56 g1 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 2.116 g0.381 g
Sodium 0.846 g0.152 g
Carbohydrates 19.44 g3.5 g
- Fibers 11.1 g2 g
- Sugars 5.56 g1 g
Proteins 13.89 g2.5 g
Vitamin A 666.6 µg120 µg
Vitamin C (ascorbic acid) 3.3 mg0.594 mg
Calcium 278 mg50 mg
Iron 6 mg1.08 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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