Boiled Bagels - Kettle

Ingredients

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  18 ingredients

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  Enriched unbleached unbromated flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, raisins, dough conditioner (salt, dextrose, calcium propionate, monoglycerides. g

  Allergens: Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, raisins, dough conditioner, salt, dextrose, calcium propionate, monoglycerides, g

  1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.58730158730159 - percent_max: 100
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
     3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
     4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
     5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
        1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 20
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 33.3333333333333
  4. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6731
  6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6731
  7. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6731
  8. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 0.6731
  9. g -> en:g - percent_min: 0 - percent_max: 0.6731

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (102 g (3.6 ONZ))
  Energy	1,230 kj (294 kcal)	1,250 kj (300 kcal)
  Fat	1.47 g	1.5 g
  Saturated fat	0 g	0 g
  Monounsaturated fat	0 g	0 g
  Polyunsaturated fat	0 g	0 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Salt	0.673 g	0.687 g
  Carbohydrates	59.8 g	61 g
  Fiber	2.9 g	2.96 g
  Sugars	8.82 g	9 g
  Proteins	8.82 g	9 g
  Vitamin A	0 µg	0 µg
  Vitamin C (ascorbic acid)	5.9 mg	6.02 mg
  Vitamin B1 (Thiamin)	441 mg	450 mg
  Vitamin B2 (Riboflavin)	250 mg	255 mg
  Vitamin B3/PP (Niacin)	3.922 mg	4 mg
  Calcium	78 mg	79.6 mg
  Iron	3.53 mg	3.6 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.111 %	11.111 %

Packaging

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Transportation

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  Origins of ingredients

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