Organic Uncured Angus Beef Franks

Ingredients

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  18 ingredients

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  Organic angus beef, water, less than 2% of the following: organic mustard, salt, organic paprika, cultured celery powder, sea salt, organic red pepper, natural hickory smoke flavor (contains potato maltodextrin), organic dehydrated garlic, organic onion powder, organic coriander, organic corn starch (anti-caking agent), organic nutmeg, organic mace.

  Allergens: Mustard

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : angus beef, water, less than 2% of the following (mustard), salt, paprika, cultured celery powder, sea salt, red pepper, natural hickory smoke flavor (contains potato maltodextrin), garlic, onion, coriander, corn starch (anti-caking agent), nutmeg, mace

  1. angus beef -> en:angus-beef - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 6.66666666666667 - percent_max: 100
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. less than 2% of the following -> en:less-than-2-of-the-following - percent_min: 0 - percent_max: 33.3333333333333
     1. mustard -> en:mustard - labels: en:organic - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 33.3333333333333
  4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5596
  5. paprika -> en:paprika - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.5596
  6. cultured celery powder -> en:cultured-celery-powder - percent_min: 0 - percent_max: 1.5596
  7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.5596
  8. red pepper -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.5596
  9. natural hickory smoke flavor -> en:natural-hickory-smoke-flavor - percent_min: 0 - percent_max: 1.5596
     1. contains potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5596
  10. garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5596
  11. onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5596
  12. coriander -> en:coriander - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5596
  13. corn starch -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5596
      1. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.5596
  14. nutmeg -> en:nutmeg - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.5596
  15. mace -> en:mace - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5596

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 14.04, rounded value: 14.04)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5596, rounded value: 1.6)

  Negative points: 14

  • Energy: 2 / 10 (value: 954, rounded value: 954)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 6 / 10 (value: 6.14, rounded value: 6.1)
  • Sodium: 6 / 10 (value: 623.84, rounded value: 623.8)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (17.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.56%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 LINK (57 g))	Compared to: Sausages
  Energy	954 kj (228 kcal)	544 kj (130 kcal)	-12%
  Fat	17.54 g	10 g	-17%
  Saturated fat	6.14 g	3.5 g	-22%
  Trans fat	0.88 g	0.502 g	+13,586%
  Cholesterol	61 mg	34.8 mg	-10%
  Carbohydrates	1.75 g	0.998 g	-17%
  Sugars	0 g	0 g	-100%
  Fiber	0 g	0 g	-100%
  Proteins	14.04 g	8 g	-7%
  Salt	1.56 g	0.889 g	-25%
  Vitamin A	105.3 µg	60 µg	+211%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	18 mg	10.3 mg	-36%
  Iron	1.93 mg	1.1 mg	+65%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.56 %	1.56 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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