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Electrolyte solution - O Organics

Electrolyte solution - O Organics

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Barcode: 0079893120638 (EAN / EAN-13) 079893120638 (UPC / UPC-A)

Brands: O Organics

Brand owner: Glencourt Inc.

Categories: Non food products, Open Products Facts

Labels, certifications, awards: Organic, No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Ingredients

11 ingredients

Water, organic apple juice concentrate, less than 1% of: organic dextrose, potassium citrate, sodium chloride, sodium citrate, zinc gluconate, organic citric acid, organic natural flavors, organic stevia leaf extract.

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Less-than-1-of
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Vegan status unknown
Unrecognized ingredients: Less-than-1-of, Sodium chloride, Sodium citrate, Zinc gluconate
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Vegetarian status unknown
Unrecognized ingredients: Less-than-1-of, Sodium chloride, Sodium citrate, Zinc gluconate
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Water, apple juice, less than 1% of (dextrose), potassium citrate, sodium chloride, sodium citrate, zinc gluconate, citric acid, natural flavors, stevia leaf extract
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 100

apple juice -> en:apple-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 50

less than 1% of -> en:less-than-1-of - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 20

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 16.6666666666667

zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 14.2857142857143

citric acid -> en:e330 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

natural flavors -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

stevia leaf extract -> en:e960 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Non food products

⚠ ️Nutri-Score not applicable for this product category.

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Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.94%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.715%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12 OZA (360 ml))	Compared to: Open Products Facts
Energy	46 kj (11 kcal)	166 kj (40 kcal)	-86%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	6.944 g	25 g	-59%
Sugars	6.944 g	25 g	-25%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	0.715 g	2.58 g	+50%
Potassium	78 mg	281 mg	+1%
Zinc	0.78 mg	2.81 mg	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.5 %	22.5 %

Serving size: 12 OZA (360 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 11:12:17 PM CEST by org-database-usda
Last edit of product page on January 29, 2023, 6:05:34 AM CET by wolfgang8741.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1HUfXA8j-fCALjtm2q1I-1cr_XXdov6Y7hbqs.

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Electrolyte solution - O Organics