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Sorbet - Open Nature

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Barcode: 0079893093017 (EAN / EAN-13) 079893093017 (UPC / UPC-A)

Brands: Open Nature

Brand owner: Glencourt Inc.

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    5 ingredients

    Water, raspberry puree, cane sugar, pectin, natural flavors.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Water, raspberry puree, cane sugar, pectin, natural flavors
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. raspberry puree -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 50
    3. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.71, rounded value: 0.71)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 506, rounded value: 506)
    • Sugars: 5 / 10 (value: 25.53, rounded value: 25.53)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 9, rounded value: 9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 6 (6 - 0)

    Nutri-Score: C

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    Sugars in high quantity (25.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.0225%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2/3 cup (141 g))     		Compared to: Sorbets
    Energy 506 kj
    (121 kcal)     		713 kj
    (171 kcal)     		+7%
    Fat 0.71 g 1 g +1,016%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.022 g 0.032 g +22%
    Carbohydrates 29.79 g 42 g +6%
    Fiber 0 g 0 g -100%
    Sugars 25.53 g 36 g +1%
    Proteins 0.71 g 1 g +303%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 14.2 mg 20 mg +233%
    Potassium 0 mg 0 mg -100%
    Calcium 14 mg 19.7 mg +1,363%
    Iron 0.43 mg 0.606 mg +738%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2/3 cup (141 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

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