Bacon, Barrel Aged Bourbon - Wright

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Product characteristics

Brands: Wright

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, rubbed with vinegar, brown sugar, maltodextrin, dried molasses, corn syrup solids, yeast extract, natural and artificial flavor, gum arabic, sucralose, bourbon, maple sy

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 14 g (1 PAN FRIED SLICE**)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (14 g (1 PAN FRIED SLICE**))
Energy (kcal) 571 kcal 79.9 kcal
Energy 2,389 kj
(571 kcal)
334 kj
(79 kcal)
Fat 50 g 7 g
- Saturated fat 14.29 g 2 g
- Trans fat 0 g 0 g
Cholesterol 107 mg 15 mg
Salt 4.536 g 0.635 g
Sodium 1.815 g 0.254 g
Carbohydrates 7.14 g 1 g
- Fibers 0 g 0 g
- Sugars 7.14 g 1 g
Proteins 35.71 g 5 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 0 mg 0 mg
Iron 0 mg 0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.