Bacon & Cheddar Cheese Handcrafted Breakfast
Barcode: 0079606020910 (EAN / EAN-13) 079606020910 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E330 - Citric acid
- E415 - Xanthan gum
- E316 - Sodium erythorbate
- E250 - Sodium nitrite High risk of over exposure
- E160b - Annatto
- E235 - Natamycin
- E450 - Diphosphates High risk of over exposure
- E270 - Lactic acid
- E211 - Sodium benzoate High risk of over exposure
- E521 - Aluminium sodium sulphate
- E341i - Monocalcium phosphate
- E412 - Guar gum
- E223 - Sodium metabisulphite High risk of over exposure
- E460i - Microcrystalline cellulose
- E341ii - Dicalcium phosphate
4 - Ultra processed food and drink products
Serving size: 1 BURRITO (113 g)
Comparison to average values of products in the same category:(14755 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 BURRITO (113 g))
|Energy (kcal)||238.94 kcal||270 kcal||+33%|
|Fat||9.73 g||11 g||+78%|
|- Saturated fat||2.65 g||2.99 g||+42%|
|- Trans fat||0 g||0 g|
|Cholesterol||58 mg||65.5 mg||+360%|
|Salt||1.079 g||1.22 g||-17%|
|Sodium||0.432 g||0.488 g||-17%|
|Carbohydrates||28.32 g||32 g||+23%|
|- Fibers||0.9 g||1.02 g||-42%|
|- Sugars||1.77 g||2 g||-35%|
|Proteins||8.85 g||10 g||+28%|
|Vitamin A||26.4 µg||29.8 µg||-65%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%|
|Calcium||35 mg||39.6 mg||-37%|
|Iron||1.59 mg||1.8 mg||+45%|
|Nutrition score - France||3||3||-49%|
Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhB_d9vln2ubNzDSyGOUyYawB7zDZfcs6YurAas.