Rainbow Nerds - Nestlé - 141,7 g

Barcode: 0079200558338 (EAN / EAN-13) 079200558338 (UPC / UPC-A)

Product characteristics

Quantity: 141,7 g

Packaging: Plastique

Brands: Nestlé

Categories: Sugary snacks, Confectioneries, Candies

Labels, certifications, awards: No artificial flavors

Manufacturing or processing places: United States

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Dextrose, sugar, malic acid and less than 2% of corn syrup, natural flavors, carnauba wax, color added, carmine color, blue 1, blue 1 lake, blue 2, blue 2 lake, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake.

Traces: Eggs

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity93.3 g Sugars in high quantity
low quantity0 g Salt in low quantity

Serving size: 1 tbsp (15 g)


Comparison to average values of products in the same category:

(59 products)
(82 products)
(527 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 tbsp (15 g))
CandiesConfectioneriesSugary snacks
Energy 1669 kj
(399 kcal)
250 kj
(60 kcal)
-1%-4%-11%
Fat 0 g0 g-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%
Salt 0 g0 g-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%
Carbohydrate 93.3 g14 g+40%+46%+61%
- Sugars 93.3 g14 g+85%+86%+320%
Proteins 0 g0 g-100%-100%-100%

Product added on by stephane.
Last edit of product page on by yukafix.
Product page also edited by bdwyer, beniben, boudeffa, kiliweb, openfoodfacts-contributors, scanbot, sebleouf, tacite.

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