Lee kum kee, spare rib sauce
→Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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4 - Ultra processed food and drink products
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 1 Tbsp (19 g)
Comparison to average values of products in the same category:(23256 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 Tbsp (19 g))
|Energy (kcal)||211 kcal||40.1 kcal||+31%||+38%|
|Fat||5.26 g||0.999 g||-40%||-22%|
|- Saturated fat||0.6 g||0.114 g||-66%||-61%|
|Salt||11.052 g||2.1 g||+458%||+140%|
|Sodium||4.421 g||0.84 g||+458%||+140%|
|Carbohydrates||42.11 g||8 g||+194%||+167%|
|- Sugars||36.84 g||7 g||+306%||+296%|
|Proteins||0 g||0 g||-100%||-100%|
|Nutrition score - France||20||20||+98%||+96%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by kiliweb, openfoodfacts-contributors, sebleouf, yuka.VktRYVRQODd1OGdSd2NRVm93NkY1OUZVbjY3MlFtN3NjY3d1SVE9PQ.