Chinese Barbecue Sauce - Lee Kum Kee

Barcode: 0078895740042 (EAN / EAN-13) 078895740042 (UPC / UPC-A)

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Product characteristics

Brands: Lee Kum Kee

Categories: Groceries, Sauces, Barbecue sauces

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, water, salt, garlic, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat flour, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, spices, acetic acid, caramel color, fd&c red no. 40.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity59.1 g Sugars in high quantity
high quantity11.4 g Salt in high quantity

Serving size: 22 g (1 Tbsp)

Comparison to average values of products in the same category:

(334 products)
(3513 products)
(4054 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (22 g (1 Tbsp))
Barbecue saucesSaucesGroceries
Energy (kcal) 273 kcal60 kcal+74%+91%+101%
Energy 1,142 kj
(273 kcal)
251 kj
(60 kcal)
Fat 0 g0 g-100%-100%-100%
Salt 11.43 g2.51 g+450%+350%+323%
Sodium 4.572 g1.01 g+450%+350%+323%
Carbohydrates 63.64 g14 g+75%+378%+378%
- Sugars 59.09 g13 g+95%+437%+463%
Proteins 0 g0 g-100%-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.