Chinese Barbecue Sauce - Lee Kum Kee

Barcode: 0078895740042(EAN / EAN-13) 078895740042 (UPC / UPC-A)

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Product characteristics

Brands: Lee Kum Kee

Brand owner: Lee Kum Kee Co. Ltd.

Categories: Groceries, Sauces, Barbecue sauces

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40,

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

0 g Fat in low quantity
60 g Sugars in high quantity
11.3 g Salt in high quantity

Serving size: 2 Tbsp (40 g)

Comparison to average values of products in the same category:

(361 products)
(23312 products)
(30669 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 Tbsp (40 g))
Barbecue sauces Sauces Groceries
Energy (kcal) 250 kcal 100 kcal +60% +56% +64%
Energy 1,046 kj
(250 kcal)
418 kj
(100 kcal)
+59% +56% +64%
Fat 0 g 0 g -100% -100% -100%
Salt 11.312 g 4.53 g +446% +474% +146%
Sodium 4.525 g 1.81 g +446% +474% +146%
Carbohydrates 60 g 24 g +66% +320% +282%
- Sugars 60 g 24 g +99% +564% +548%
Proteins 0 g 0 g -100% -100% -100%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by clockwerx, openfoodfacts-contributors, org-database-usda.

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