Chinese Marinade - Lee Kum Kee - 410 ml

Barcode: 0078895600018 (EAN / EAN-13) 078895600018 (UPC / UPC-A)

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Product characteristics

Quantity: 410 ml

Packaging: bouteille en verre

Brands: Lee Kum Kee, Lee Kum Kee Co. Ltd.

Categories: fr:sauce marinade chinoise

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, sugar, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), salt, spices, caramel color, dehydrated garlic.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity29 g Sugars in high quantity
high quantity6.64 g Salt in high quantity

Serving size: 10g


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10g)
Energy (kcal) 129 kcal13 kcal
Energy 540 kj
(129 kcal)
54 kj
(13 kcal)
Fat 0 g0 g
- Saturated fat 0 g0 g
Salt 6.64 g0.664 g
Sodium 2.66 g0.266 g
Carbohydrates 30 g3 g
- Sugars 29 g2.9 g
Proteins 1 g0.1 g
Nutrition score - France 7 7
Nutri-Score CC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by .
Product page also edited by knisy, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.