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Panda Brand Oyster Sauce - Lee Kum Kee - 907g

Panda Brand Oyster Sauce - Lee Kum Kee - 907g

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Barcode: 0078895300031 (EAN / EAN-13) 078895300031 (UPC / UPC-A)

Common name: Oyster flavored sauce

Quantity: 907g

Packaging: fr:1 bouchon en acier à recycler, fr:1 bouteille en verre à recycler

Brands: Lee Kum Kee

Brand owner: Lee Kum Kee Co. Ltd.

Categories: Condiments, Sauces, Oyster sauces, Groceries

Countries where sold: France, United States

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Health

Ingredients

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    10 ingredients


    Water, Sugar, Salt, Oyster Extract 11%, Flavour Enhancer E621, Modified Corn Starch, Wheat Flour, Colour E150c.
    Allergens: Gluten, Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Water, Sugar, Salt, Oyster 11%, Flavour Enhancer (e621), Modified Corn Starch, Wheat Flour, Colour (e150c)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 67
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 23
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 11 - percent_max: 11.8
    4. Oyster -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 11 - percent: 11 - percent_max: 11
    5. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 11
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11
    7. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11
    8. Colour -> en:colour - percent_min: 0 - percent_max: 11
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 1 / 10 (value: 547, rounded value: 547)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 10 / 10 (value: 4720, rounded value: 4720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 Tbsp (18 g))
    Compared to: Oyster sauces
    Energy 547 kj
    (129 kcal)
    98.5 kj
    (23 kcal)
    +28%
    Fat < 0.5 g < 0.09 g +288%
    Saturated fat < 0.1 g < 0.018 g +385%
    Carbohydrates 30 g 5.4 g +35%
    Sugars 23 g 4.14 g +39%
    Fiber ? ?
    Proteins 2.2 g 0.396 g +56%
    Salt 11.8 g 2.12 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 Tbsp (18 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by csummerfield.
Product page also edited by alexg, date-limite-app, duskwarden, foodless, kiliweb, naruyoko, openfoodfacts-contributors, org-database-usda, teolemon, tmbe7, yuka.VzdzRkRxc1puc1lNa3NZR3cwUHB3dnRJbk1HamVHeThlOVF4SUE9PQ, yuka.ZnBBeVNia0J1UFJWeDhkdXpqZUwxdFZMMXFPeFpHNldNY3dPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.