Lee kum kee, soup base for sichuan hot & spicy hot pot

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, chili peppers, salt, monosodium glutamate and disodium 5'- inosinate and disodium 5'- guanylate as flavor enhancers, sichuan peppers, soybean paste (water, salt, soybeans, wheat flour), sugar, spice

chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
1. chili peppers -> en:chili-pepper - percent_min: 5 - percent_max: 100
2. salt -> en:salt - percent_min: 0 - percent_max: 50
soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 50
1. water -> en:water - percent_min: 0 - percent_max: 50
2. salt -> en:salt - percent_min: 0 - percent_max: 25
3. soybeans -> en:soya-bean - percent_min: 0 - percent_max: 16.6666666666667
4. wheat flour -> en:wheat-flour - percent_min: 0 - percent_max: 12.5
soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
monosodium glutamate and disodium 5'- inosinate and disodium 5'- guanylate as flavor enhancers -> en:monosodium glutamate and disodium 5'- inosinate and disodium 5'- guanylate as flavor enhancers - percent_min: 0 - percent_max: 16.6666666666667
sichuan peppers -> en:sichuan peppers - percent_min: 0 - percent_max: 14.2857142857143
soybean paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
1. water -> en:water - percent_min: 0 - percent_max: 12.5
2. salt -> en:salt - percent_min: 0 - percent_max: 6.25
3. soybeans -> en:soya-bean - percent_min: 0 - percent_max: 4.16666666666667
4. wheat flour -> en:wheat-flour - percent_min: 0 - percent_max: 3.125
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.33 Tbsp (24 g))	Soups	Meals
Energy (kcal)	167 kcal	40.1 kcal	+80% 93 kcal	-7% 179 kcal
Energy	699 kj (167 kcal)	168 kj (40 kcal)	+80% 388 kj (93 kcal)	-7% 748 kj (179 kcal)
Fat	10.42 g	2.5 g	+357% 2.28 g	+91% 5.46 g
- Saturated fat	0 g	0 g	-100% 0.682 g	-100% 1.87 g
- Trans fat	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	-100% 4.21 mg	-100% 12.6 mg
Salt	15.312 g	3.68 g	+956% 1.45 g	+1,078% 1.3 g
Sodium	6.125 g	1.47 g	+956% 0.58 g	+1,078% 0.52 g
Carbohydrates	12.5 g	3 g	-7% 13.4 g	-46% 23 g
- Fibers	8.3 g	1.99 g	+698% 1.04 g	+432% 1.56 g
- Sugars	4.17 g	1 g	+113% 1.96 g	+54% 2.7 g
Proteins	4.17 g	1 g	+28% 3.26 g	-39% 6.89 g
Vitamin A	0 µg	0 µg	-100% 108 µg	-100% 75.2 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 2.01 mg	-100% 2.62 mg
Calcium	0 mg	0 mg	-100% 19.8 mg	-100% 55.6 mg
Iron	0 mg	0 mg	-100% 0.56 mg	-100% 1.1 mg
Nutrition score - France	7	7	+80% 3.88	+20% 5.83
Nutri-Score	C	C	+80% C	+20% C

Sign in

Add a product

Donate to support our work

Important: we need your support!

Lee kum kee, soup base for sichuan hot & spicy hot pot

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging