Lee kum kee, soup base for sichuan hot & spicy hot pot
Barcode: 0078895146202(EAN / EAN-13) 078895146202 (UPC / UPC-A)
→Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
3 - Processed foods
Serving size: 1.33 Tbsp (24 g)
Comparison to average values of products in the same category:(5036 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1.33 Tbsp (24 g))
|Energy (kcal)||167 kcal||40.1 kcal||+80%||-7%|
|Fat||10.42 g||2.5 g||+357%||+91%|
|- Saturated fat||0 g||0 g||-100%||-100%|
|- Trans fat||0 g||0 g|
|Cholesterol||0 mg||0 mg||-100%||-100%|
|Salt||15.312 g||3.68 g||+956%||+1,078%|
|Sodium||6.125 g||1.47 g||+956%||+1,078%|
|Carbohydrates||12.5 g||3 g||-7%||-46%|
|- Fibers||8.3 g||1.99 g||+690%||+432%|
|- Sugars||4.17 g||1 g||+113%||+54%|
|Proteins||4.17 g||1 g||+28%||-39%|
|Vitamin A||0 µg||0 µg||-100%||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%||-100%|
|Calcium||0 mg||0 mg||-100%||-100%|
|Iron||0 mg||0 mg||-100%||-100%|
|Nutrition score - France||7||7||+80%||+20%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).