Lee kum kee, soup base for sichuan hot & spicy hot pot

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chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, chili peppers, salt, monosodium glutamate and disodium 5'- inosinate and disodium 5'- guanylate as flavor enhancers, sichuan peppers, soybean paste (water, salt, soybeans, wheat flour), sugar, spice

chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
1. chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 50
1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
monosodium glutamate and disodium 5'- inosinate and disodium 5'- guanylate as flavor enhancers -> en:monosodium glutamate and disodium 5'- inosinate and disodium 5'- guanylate as flavor enhancers - percent_min: 0 - percent_max: 16.6666666666667
sichuan peppers -> en:sichuan peppers - percent_min: 0 - percent_max: 14.2857142857143
soybean paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.33 Tbsp (24 g))	Soups	Meals
Energy (kcal)	167 kcal	40.1 kcal	+80% 93 kcal	-7% 179 kcal
Energy	699 kj (167 kcal)	168 kj (40 kcal)	+80% 388 kj (93 kcal)	-7% 749 kj (179 kcal)
Fat	10.42 g	2.5 g	+355% 2.29 g	+90% 5.47 g
- Saturated fat	0 g	0 g	-100% 0.686 g	-100% 1.87 g
- Trans fat	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	-100% 4.21 mg	-100% 12.6 mg
Salt	15.312 g	3.68 g	+956% 1.45 g	+1,078% 1.3 g
Sodium	6.125 g	1.47 g	+956% 0.58 g	+1,078% 0.52 g
Carbohydrates	12.5 g	3 g	-7% 13.4 g	-46% 23.1 g
- Fibers	8.3 g	1.99 g	+698% 1.04 g	+432% 1.56 g
- Sugars	4.17 g	1 g	+112% 1.97 g	+54% 2.71 g
Proteins	4.17 g	1 g	+28% 3.27 g	-40% 6.9 g
Vitamin A	0 µg	0 µg	-100% 108 µg	-100% 75.2 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 2.01 mg	-100% 2.61 mg
Calcium	0 mg	0 mg	-100% 19.8 mg	-100% 55.7 mg
Iron	0 mg	0 mg	-100% 0.56 mg	-100% 1.1 mg
Nutrition score - France	7	7	+80% 3.89	+20% 5.84
Nutri-Score	C	C	+80% C	+20% C

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Lee kum kee, soup base for sichuan hot & spicy hot pot

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging

Data sources