Sauce for spicy garlic eggplant - Lee Kum Kee

Barcode: 0078895121612 (EAN / EAN-13) 078895121612 (UPC / UPC-A)

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Product characteristics


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, salted chili peppers (chili peppers, salt), high fructose corn syrup, water, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, salt, modified corn starch, dehydrated garlic, soybean oil, spices, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.

Substances or products causing allergies or intolerances: Gluten, Molluscs, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 20 g (1.333 Tbsp)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 g (1.333 Tbsp))
Energy (kcal) 25 kcal 5 kcal
Energy 105 kj
(25 kcal)
21 kj
(5 kcal)
Fat 0.625 g 0.125 g
- Saturated fat 0.125 g 0.025 g
Salt 1.844 g 0.369 g
Sodium 0.738 g 0.148 g
Carbohydrates 4.375 g 0.875 g
- Sugars 4.375 g 0.875 g
Proteins 0.5 g 0.1 g


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll1CVtjTnjXAZ0PTg12RntGICYa3PIAu5abDY6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.