White Bread - Alfred Nickles Bakery Inc.

Barcode: 0078821101008 (EAN / EAN-13) 078821101008 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: soybean oil, salt, monoglycerides, calcium propionate (preser

Substances or products causing allergies or intolerances: Gluten

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
moderate quantity6 g Sugars in moderate quantity
moderate quantity1.17 g Salt in moderate quantity

Serving size: 50 g (2 SLICES)

Comparison to average values of products in the same category:

(360 products)
(1119 products)
(2939 products)
(10267 products)
(11946 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g (2 SLICES))
White breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 260 kcal130 kcal+4%-2%-16%-16%-4%
Energy 1,088 kj
(260 kcal)
544 kj
(130 kcal)
Fat 3 g1.5 g-5%-11%0%-81%-78%
- Saturated fat 0 g0 g0 g-100%-100%-100%-100%
- Monounsaturated fat 0 g0 g0 g-100%-100%-100%-100%
- Polyunsaturated fat 2 g1 g+142%+118%+125%-68%-66%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg-100%-100%0 mg0 mg
Salt 1.168 g0.584 g+1%-3%+63%+128%+147%
Sodium 0.467 g0.234 g+1%-3%+63%+128%+147%
Carbohydrates 48 g24 g+1%-5%-20%+56%+75%
- Fibers 2 g1 g-60%-48%-49%-55%-51%
- Sugars 6 g3 g+5%+11%+28%-17%-18%
Proteins 8 g4 g-16%-15%-10%+18%+39%
Vitamin A 0 µg0 µg0 µg0 µg-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg0 mg-100%-100%-100%-100%
Vitamin B1 (Thiamin) 450 mg225 mg+86%+67%+55%+56%+61%
Vitamin B2 (Riboflavin) 272 mg136 mg+116%+78%+83%+80%+85%
Vitamin B3 / Vitamin PP (Niacin) 4 mg2 mg+15%+10%-28%-36%-34%
Potassium 100 mg50 mg-35%-30%-59%-72%-68%
Calcium 120 mg60 mg+29%+36%+148%+155%+173%
Iron 2.16 mg1.08 mg-18%-21%-15%+12%+22%
Nutrition score - France 3 3 -0.127 +73%+245%+383%+136%
Nutri-Score CCBBBBB

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.