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Great Value Frozen Whole Red Raspberries, 12 oz

Great Value Frozen Whole Red Raspberries, 12 oz

Barcode: 0078742429809 (EAN / EAN-13) 078742429809 (UPC / UPC-A)

Quantity: 12 oz

Packaging: Plastic bag

Brands: Great Value

Brand owner: Wal-Mart Stores, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Fruits based foods, Frozen plant-based foods, Fruits, Berries, Frozen fruits, Raspberries, Frozen berries, Frozen raspberries

Labels, certifications, awards: Source of fibre, High fibres

Origin of ingredients: Mexico

Stores: Wal-Mart, Walmart

Countries where sold: United States

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 5 / 5 (value: 9, rounded value: 9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 1

    • Energy: 0 / 10 (value: 293, rounded value: 293)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -10 (1 - 11)

    Nutri-Score: A

  • icon

    Sugars in moderate quantity (6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140g)
    Compared to: Raspberries
    Energy 293 kj
    (70 kcal)
    410 kj
    (98 kcal)
    +27%
    Fat 1 g 1.4 g +165%
    Saturated fat 0 g 0 g
    Monounsaturated fat 0 g 0 g
    Polyunsaturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0 g 0 g -100%
    Carbohydrates 17 g 23.8 g +31%
    Fiber 9 g 12.6 g +34%
    Sugars 6 g 8.4 g +39%
    Proteins 2 g 2.8 g +68%
    Vitamin A 0 µg 0 µg
    Vitamin D 0 µg 0 µg
    Vitamin C (ascorbic acid) 25.7 mg 36 mg +22%
    Potassium 210 mg 294 mg
    Calcium 40 mg 56 mg
    Iron 1 mg 1.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 140g

Environment

Carbon footprint

Transportation

Data sources

Product added on by desttinghim
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, kaleywhite, openfoodfacts-contributors, org-database-usda, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.