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Holiday Lights Sprinkle Mix

Holiday Lights Sprinkle Mix

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Barcode: 0078742374536 (EAN / EAN-13) 078742374536 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    39 ingredients


    on facts servings: 20, serv. size: 1 tsp. (4) ories 15, total fat 0g (0% dv), fat og (0% dv), trans fat ng (0% dv), total carb. 3g (1%), fiber og (0% dv), total c %dv protein 0g, vit. d (0% dv) cum (0% dv), iron (0% d its sugar, corn starch, dexose, hydrogenated pa dextrin, water, gum arabic, slac, magnesium stearate oal colors (fd&c yellow 5, blue red 3, yellow 61, xantrag gawax mica based pearlescen pigments (color contan buted by: walmart inc., bentonville, ar 72716 tains bioengineered food ingredients. duct of china lot cone n

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E127 - Erythrosine
    • Additive: E1400 - Dextrin
    • Additive: E414 - Acacia gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: On-facts-servings, 20, Serv, Size, 1-tsp, 4, Ories-15, Total-fat, Dv, Fat-og, Dv, Trans-fat-ng, Dv, Total-carb, Fiber-og, Dv, Total-c-dv-protein, Dv, Cum, Dv, D-its-sugar, Dexose, Hydrogenated-pa-dextrin, Slac, Magnesium-stearate-oal-colors, Blue-red-3, Yellow-61, Xantrag-gawax-mica-based-pearlescen-pigments, Color-contan-buted-by, Walmart-inc, Bentonville, Ar-72716-tains-bioengineered-food-ingredients, Duct-of-china-lot-cone-n

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: On-facts-servings, 20, Serv, Size, 1-tsp, 4, Ories-15, Total-fat, Dv, Fat-og, Dv, Trans-fat-ng, Dv, Total-carb, Fiber-og, Dv, Total-c-dv-protein, Vitamin D, Dv, Cum, Dv, Iron, D-its-sugar, Dexose, Hydrogenated-pa-dextrin, Slac, Magnesium-stearate-oal-colors, Blue-red-3, Yellow-61, Xantrag-gawax-mica-based-pearlescen-pigments, Color-contan-buted-by, Walmart-inc, Bentonville, Ar-72716-tains-bioengineered-food-ingredients, Duct-of-china-lot-cone-n

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: On-facts-servings, 20, Serv, Size, 1-tsp, 4, Ories-15, Total-fat, Dv, Fat-og, Dv, Trans-fat-ng, Dv, Total-carb, Fiber-og, Dv, Total-c-dv-protein, Vitamin D, Dv, Cum, Dv, Iron, D-its-sugar, Dexose, Hydrogenated-pa-dextrin, Slac, Magnesium-stearate-oal-colors, Blue-red-3, Yellow-61, Xantrag-gawax-mica-based-pearlescen-pigments, Color-contan-buted-by, Walmart-inc, Bentonville, Ar-72716-tains-bioengineered-food-ingredients, Duct-of-china-lot-cone-n

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : on facts servings (20), serv, size (1 tsp (4), ories 15), total fat (dv 0%), fat og (dv 0%), trans fat ng (dv 0%), total carb, fiber og (dv 0%), total c %dv protein, vitamin d (dv 0%), cum (dv 0%), iron, d its sugar 0%, corn starch, dexose, hydrogenated pa dextrin, water, gum arabic, slac, magnesium stearate oal colors, fd&c yellow 5, blue red 3, yellow 61, xantrag gawax mica based pearlescen pigments, color contan buted by (walmart inc), bentonville, ar 72716 tains bioengineered food ingredients, duct of china lot cone n
    1. on facts servings -> en:on-facts-servings - percent_min: 3.57142857142857 - percent_max: 100
      1. 20 -> en:20 - percent_min: 3.57142857142857 - percent_max: 100
    2. serv -> en:serv - percent_min: 0 - percent_max: 50
    3. size -> en:size - percent_min: 0 - percent_max: 33.3333333333333
      1. 1 tsp -> en:1-tsp - percent_min: 0 - percent_max: 33.3333333333333
        1. 4 -> en:4 - percent_min: 0 - percent_max: 33.3333333333333
      2. ories 15 -> en:ories-15 - percent_min: 0 - percent_max: 16.6666666666667
    4. total fat -> en:total-fat - percent_min: 0 - percent_max: 25
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 25
    5. fat og -> en:fat-og - percent_min: 0 - percent_max: 20
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 20
    6. trans fat ng -> en:trans-fat-ng - percent_min: 0 - percent_max: 16.6666666666667
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 16.6666666666667
    7. total carb -> en:total-carb - percent_min: 0 - percent_max: 14.2857142857143
    8. fiber og -> en:fiber-og - percent_min: 0 - percent_max: 12.5
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 12.5
    9. total c %dv protein -> en:total-c-dv-protein - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 10
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 10
    11. cum -> en:cum - percent_min: 0 - percent_max: 9.09090909090909
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 9.09090909090909
    12. iron -> en:iron - percent_min: 0 - percent_max: 8.33333333333333
    13. d its sugar -> en:d-its-sugar - percent_min: 0 - percent: 0 - percent_max: 7.69230769230769
    14. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
    15. dexose -> en:dexose - percent_min: 0 - percent_max: 6.66666666666667
    16. hydrogenated pa dextrin -> en:hydrogenated-pa-dextrin - percent_min: 0 - percent_max: 6.25
    17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.88235294117647
    18. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. slac -> en:slac - percent_min: 0 - percent_max: 5.26315789473684
    20. magnesium stearate oal colors -> en:magnesium-stearate-oal-colors - percent_min: 0 - percent_max: 5
    21. fd&c yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. blue red 3 -> en:blue-red-3 - percent_min: 0 - percent_max: 4.54545454545455
    23. yellow 61 -> en:yellow-61 - percent_min: 0 - percent_max: 4.34782608695652
    24. xantrag gawax mica based pearlescen pigments -> en:xantrag-gawax-mica-based-pearlescen-pigments - percent_min: 0 - percent_max: 4.16666666666667
    25. color contan buted by -> en:color-contan-buted-by - percent_min: 0 - percent_max: 4
      1. walmart inc -> en:walmart-inc - percent_min: 0 - percent_max: 4
    26. bentonville -> en:bentonville - percent_min: 0 - percent_max: 3.84615384615385
    27. ar 72716 tains bioengineered food ingredients -> en:ar-72716-tains-bioengineered-food-ingredients - percent_min: 0 - percent_max: 3.7037037037037
    28. duct of china lot cone n -> en:duct-of-china-lot-cone-n - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,569 kj
    (375 kcal)
    Fat 0 g
    Saturated fat 0 g
    Salt 0 g
    Carbohydrates 75 g
    Fiber 0 g
    Sugars 50 g
    Proteins 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhdcDcTBrRL9EwLQtFeB1_mWDbrTMOx9vYrCbqo.

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