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Cheesecake sampler - Great Value - 12 oz

Cheesecake sampler - Great Value - 12 oz

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Barcode: 0078742366258 (EAN / EAN-13) 078742366258 (UPC / UPC-A)

Quantity: 12 oz

Brands: Great Value

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Ingredients

64 ingredients

new york style cheesecake: milk, cream, sugar, wheat flour, soyf folic acid, food starch-modified, guar gum, honey, malted barley flour, molass phosphate, thiamine mononitrate, mono - and diglycerides, vitamin a palmitate, v walnuts and peanuts. strawberry swirl cheesecake: milk, cream, sugar, w gum, carrageenan, cheese culture, citric acid (preservative), cultured dextro flavor, niacin, nonfat dry milk, reduced iron, riboflavin, salt, sodium bisulfat mono-and diglycerides, vitamin a palmitate, vitamin d, contains milk, eggs, cheesecake: milk, cream, sugar, wheat flour, egg, soybean oil, whole whea chocolate, cocoa butter, disodium phosphate, enzyme, folic acid, food sta palm oil, pectin, reduced iron, riboflavin, salt, sodium bicarbonate, sodium contains milk, eggs, pecans, wheat and soy. may contain traces of alm oil whole wheat flour, egg, less than 2% of: carob bean gum, carragee malted barley flour, molasses, natural flavor, niacin, nonfat dry milk mono-and diglycerides, vitamin a palmitate, vitamin d, water. contains milk, eggs, wheat and soy. may contain traces of almonds, coconut, pecans, walnuts and peanuts

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cream, Honey, Cream, Skimmed milk powder, Cream, Egg, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: New-york-style-cheesecake, Soyf-folic-acid, Molass-phosphate, Thiamin mononitrate, V-walnuts-and-peanuts, Strawberry-swirl-cheesecake, W-gum, Cultured-dextro-flavor, Reduced iron, Sodium-bisulfat-mono-and-diglycerides, Vitamin D, Cheesecake, Whole-whea-chocolate, E339ii, Folic acid, Food-sta-palm-oil, Reduced iron, May-contain-traces-of-alm-oil-whole-wheat-flour, Less-than-2-of, Carragee-malted-barley-flour, Nonfat-dry-milk-mono-and-diglycerides, Vitamin D
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: new york style cheesecake, cream, sugar, wheat flour, soyf folic acid, food starch-modified, guar gum, honey, malted barley flour, molass phosphate, thiamine mononitrate, mono- and diglycerides, vitamin a palmitate, v walnuts and peanuts, strawberry swirl cheesecake, cream, sugar, w gum, carrageenan, cheese culture, citric acid (preservative), cultured dextro flavor, niacin, nonfat dry milk, reduced iron, riboflavin, salt, sodium bisulfat mono- and diglycerides, vitamin a palmitate, vitamin d, cheesecake, cream, sugar, wheat flour, egg, soybean oil, whole whea chocolate, cocoa butter, disodium phosphate, enzyme, folic acid, food sta palm oil, pectin, reduced iron, riboflavin, salt, sodium bicarbonate, may contain traces of alm oil whole wheat flour, egg, less than 2% of (carob bean gum), carragee malted barley flour, molasses, natural flavor, niacin, nonfat dry milk mono- and diglycerides, vitamin a palmitate, vitamin d, water, coconut, pecans, walnuts, peanuts
new york style cheesecake -> en:new-york-style-cheesecake - percent_min: 1.61290322580645 - percent_max: 100

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.529411764706

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 23.529411764706

soyf folic acid -> en:soyf-folic-acid - percent_min: 0 - percent_max: 20

food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 12.5

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 11.1111111111111

molass phosphate -> en:molass-phosphate - percent_min: 0 - percent_max: 10

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 9.09090909090909

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

v walnuts and peanuts -> en:v-walnuts-and-peanuts - percent_min: 0 - percent_max: 7.14285714285714

strawberry swirl cheesecake -> en:strawberry-swirl-cheesecake - percent_min: 0 - percent_max: 6.66666666666667

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647

w gum -> en:w-gum - percent_min: 0 - percent_max: 5.55555555555556

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

preservative -> en:preservative - percent_min: 0 - percent_max: 4.76190476190476

cultured dextro flavor -> en:cultured-dextro-flavor - percent_min: 0 - percent_max: 4.54545454545455

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.16666666666667

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 4

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6470588235294

sodium bisulfat mono- and diglycerides -> en:sodium-bisulfat-mono-and-diglycerides - percent_min: 0 - percent_max: 0.6470588235294

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.6470588235294

cheesecake -> en:cheesecake - percent_min: 0 - percent_max: 0.6470588235294

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.6470588235294

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6470588235294

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6470588235294

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.6470588235294

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.6470588235294

whole whea chocolate -> en:whole-whea-chocolate - percent_min: 0 - percent_max: 0.6470588235294

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.6470588235294

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.6470588235294

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6470588235294

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.6470588235294

food sta palm oil -> en:food-sta-palm-oil - percent_min: 0 - percent_max: 0.6470588235294

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.6470588235294

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6470588235294

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294

may contain traces of alm oil whole wheat flour -> en:may-contain-traces-of-alm-oil-whole-wheat-flour - percent_min: 0 - percent_max: 0.6470588235294

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.6470588235294

less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 0.6470588235294

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294

carragee malted barley flour -> en:carragee-malted-barley-flour - percent_min: 0 - percent_max: 0.6470588235294

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6470588235294

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6470588235294

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6470588235294

nonfat dry milk mono- and diglycerides -> en:nonfat-dry-milk-mono-and-diglycerides - percent_min: 0 - percent_max: 0.6470588235294

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.6470588235294

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6470588235294

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.6470588235294

pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.6470588235294

walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.6470588235294

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.6470588235294

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.7058823529412, rounded value: 4.71)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1378, rounded value: 1378)

Sugars: 5 / 10 (value: 23.529411764706, rounded value: 23.53)

Saturated fat: 9 / 10 (value: 9.4117647058824, rounded value: 9.4)

Sodium: 2 / 10 (value: 258.82352941176, rounded value: 258.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.647%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheesecakes
Energy	1,378 kj (329 kcal)	+4%
Fat	17.647 g	-2%
Saturated fat	9.412 g	-7%
Carbohydrates	35.294 g	+7%
Sugars	23.529 g	+8%
Fiber	0 g	-100%
Proteins	4.706 g	-3%
Salt	0.647 g	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Cheesecake, refrigerated

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	14.0 %
Packaging	4.5 %
Transportation	4.7 %
Distribution	2.6 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Cheesecake sampler - Great Value - 12 oz

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.2 %
Processing	8.6 %
Packaging	6.5 %
Transportation	7.1 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Complete or correct product information

Data sources

Product added on December 20, 2021, 11:13:06 PM CET by inf
Last edit of product page on January 18, 2023, 9:44:07 PM CET by wolfgang8741.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkIXYufkrA_iKjjtyWaB1PaPfoH4O4xR2YffGas.

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Cheesecake sampler - Great Value - 12 oz