Vanilla and chocolate assorted cupcakes, vanilla and chocolate

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Product characteristics


Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, topping (sugar, rice flour, palm oil, rice cereal [rice flour, yellow corn flour, sugar, malt extract, salt, oat flour, calcium carbonate, soy lecithin], corn starch, palm kernel oil, glucose syrup, maltodextrin, tapioca starch, glycerin, cellulose gum, gum arabic, xanthan gum, titanium dioxide [color], red 40, blue 1, yellow 5, yellow 6, artificial flavor, soy lecithin, sorbitan tristearate, carnauba wax), food starch-modified, eggs, cocoa (processed with alkali), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), invert sugar, corn starch, corn syrup, mono - and diglycerides, nonfat milk, whey, salt, tapioca starch, egg whites, dextrose, natural and artificial flavor, soy lecithin, guar gum, potassium sorbate (preservative), isolated soy protein, whey protein concentrate, polysorbate 60, calcium sulfate, cellulose gum, polyglycerol esters of fatty acids, gum arabic, wheat flour, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, datem, yellow 5, milk protein concentrate, red 40.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

16.9 g Fat in moderate quantity
5.63 g Saturated fat in high quantity
40.9 g Sugars in high quantity
0.915 g Salt in moderate quantity

Serving size: 3 CUPCAKES (71 g)

Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3 CUPCAKES (71 g))
Cakes Biscuits and cakes
Energy (kcal) 394 kcal 280 kcal +4% -6%
Energy 1,648 kj
(394 kcal)
1,170 kj
(280 kcal)
+4% -6%
Fat 16.9 g 12 g +16% 0%
- Saturated fat 5.63 g 4 g -1% -12%
- Trans fat 0 g 0 g
Cholesterol 21 mg 14.9 mg -9% +34%
Salt 0.915 g 0.65 g +3% +3%
Sodium 0.366 g 0.26 g +3% +3%
Carbohydrates 56.34 g 40 g -3% -9%
- Fibers 1.4 g 0.994 g -11% -35%
- Sugars 40.85 g 29 g +26% +43%
Proteins 2.82 g 2 g -35% -46%
Calcium 42 mg 29.8 mg -13% +11%
Iron 1.41 mg 1 mg -17% -32%
Nutrition score - France 21 21 +11% +17%
Nutri-Score E E +11% +17%

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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