Chocolate cupcakes

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Product characteristics

Brand owner: WALMART

Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, topping (sugar, rice flour, palm oil, rice cereal [rice flour, yellow corn flour, sugar, malt extract, salt, oat flour, calcium carbonate, soy lecithin], corn starch, palm kernel oil, glucose syrup, maltodextrin, tapioca starch, glycerin, cellulose gum, gum arabic, xanthan gum, titanium dioxide [color], red 40, blue 1, yellow 5, yellow 6, artificial flavor, soy lecithin, sorbitan tristearate, carnauba wax), cocoa (processed with alkali), food starch-modified, eggs, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), invert sugar, nonfat milk, whey, corn starch, dextrose, corn syrup, mono - and diglycerides, tapioca starch, egg whites, salt, whey protein concentrate, isolated soy protein, potassium sorbate (preservative), soy lecithin, guar gum, calcium sulfate, cellulose gum, gum arabic, wheat flour, polysorbate 60, polyglycerol esters of fatty acids, natural and artificial flavor, xanthan gum, propylene glycol mono - and diesters of fats and fatty acids, yellow 5, datem, red 40.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

18.3 g Fat in moderate quantity
5.63 g Saturated fat in high quantity
38 g Sugars in high quantity
0.915 g Salt in moderate quantity

Serving size: 3 CUPCAKES (71 g)

Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3 CUPCAKES (71 g))
Cakes Biscuits and cakes
Energy (kcal) 408 kcal 290 kcal +7% -3%
Energy 1,707 kj
(408 kcal)
1,210 kj
(290 kcal)
+7% -3%
Fat 18.31 g 13 g +25% +8%
- Saturated fat 5.63 g 4 g -1% -12%
- Trans fat 0 g 0 g
Cholesterol 28 mg 19.9 mg +21% +78%
Salt 0.915 g 0.65 g +3% +3%
Sodium 0.366 g 0.26 g +3% +3%
Carbohydrates 54.93 g 39 g -5% -12%
- Fibers 1.4 g 0.994 g -11% -35%
- Sugars 38.03 g 27 g +17% +33%
Proteins 2.82 g 2 g -35% -46%
Calcium 56 mg 39.8 mg +16% +49%
Iron 2.11 mg 1.5 mg +24% +1%
Nutrition score - France 21 21 +11% +17%
Nutri-Score E E +11% +17%

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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