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Cheeseburger Dinner Kit - Great Value

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Cheeseburger Dinner Kit - Great Value

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Barcode: 0078742294858 (EAN / EAN-13) 078742294858 (UPC / UPC-A)

Brands: Great Value, Walmart

Labels, certifications, awards: No gluten

Stores: Walmart

Countries where sold: United States

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Health

Ingredients

  • icon

    24 ingredients

    2.5 oz (70g/15 of package) makes 1 cup prepared serving sire as packaged as prepared calories 220 420 total fat 12% : saturaled fat 255 13% 79 cholesteral 10mg sodium 40% 980mg 4 song tobal carbohycraite 11% 5g detary rer total sugars inc. acted sugars s protein vitanind cacum 110ng 120mg 3ng 10% rom omg 16% polassum 290mg 670mg 16% the % daly value delsou how muchamutient in aisening of ibod contribdes pataly det 207caones a y is uset or genenal utton abice ngredients cseese sauce (water, cheddar cheese pasteurzed milk cheese culture, salt eizimes soyand or cancla oil, hey from milk nonfat ory milk, maltodextrin from corni, sodium phcsphate, natural flavors salt beta carotene (color paprika cleoresin color, lactic acd sodium alginate mono-and diglycerides, xanthan gum brown bice macaronihole grain brown fice rice bran seasoning blend (dairy product solids corn sirup solids matodextrin from corn, salt tomato powder onion powder hnorolyded corn proten sugar potassium chlorde dried spices. garlic powder, sodium phosphate anato extract (colori, turmeric extract icolor, paprika extract color, natural flavors dried cheddar cheese pasteurzed milk cheese culture, salt enomes citricacd butter ol nonfat dry milikc contains millk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 2-5-oz, 15-of-package, Makes-1-cup-prepared-serving-sire-as-packaged-as-prepared-calories-220-420-total-fat, Saturaled-fat-255-13-79-cholesteral-10mg-sodium-40-980mg-4-song-tobal-carbohycraite-11-5g-detary-rer-total-sugars-inc, Acted-sugars-s-protein-vitanind-cacum-110ng-120mg-3ng-10-rom-omg-16-polassum-290mg-670mg-16-the-daly-value-delsou-how-muchamutient-in-aisening-of-ibod-contribdes-pataly-det-207caones-a-y-is-uset-and-genenal-utton-abice-ngredients-cseese-sauce, Cheddar-cheese-pasteurzed-milk-cheese-culture, Salt-eizimes-soyand-and-cancla-oil, Hey-from-milk-nonfat-ory-milk, Maltodextrin-from-corni, Sodium-phcsphate, Natural-flavors-salt-beta-carotene, Color-paprika-cleoresin-color, Lactic-acd-sodium-alginate-mono-and-diglycerides, Xanthan-gum-brown-bice-macaronihole-grain-brown-fice-rice-bran-seasoning-blend, Dairy-product-solids-corn-sirup-solids-matodextrin-from-corn, Salt-tomato-powder-onion-powder-hnorolyded-corn-proten-sugar-potassium-chlorde-dried-spices, Sodium-phosphate-anato-extract, Colori, Turmeric-extract-icolor, Paprika-extract-color, Natural-flavors-dried-cheddar-cheese-pasteurzed-milk-cheese-culture, Salt-enomes-citricacd-butter-ol-nonfat-dry-milikc-contains-millk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: 2-5-oz, 15-of-package, Makes-1-cup-prepared-serving-sire-as-packaged-as-prepared-calories-220-420-total-fat, Saturaled-fat-255-13-79-cholesteral-10mg-sodium-40-980mg-4-song-tobal-carbohycraite-11-5g-detary-rer-total-sugars-inc, Acted-sugars-s-protein-vitanind-cacum-110ng-120mg-3ng-10-rom-omg-16-polassum-290mg-670mg-16-the-daly-value-delsou-how-muchamutient-in-aisening-of-ibod-contribdes-pataly-det-207caones-a-y-is-uset-and-genenal-utton-abice-ngredients-cseese-sauce, Cheddar-cheese-pasteurzed-milk-cheese-culture, Salt-eizimes-soyand-and-cancla-oil, Hey-from-milk-nonfat-ory-milk, Maltodextrin-from-corni, Sodium-phcsphate, Natural-flavors-salt-beta-carotene, Color-paprika-cleoresin-color, Lactic-acd-sodium-alginate-mono-and-diglycerides, Xanthan-gum-brown-bice-macaronihole-grain-brown-fice-rice-bran-seasoning-blend, Dairy-product-solids-corn-sirup-solids-matodextrin-from-corn, Salt-tomato-powder-onion-powder-hnorolyded-corn-proten-sugar-potassium-chlorde-dried-spices, Sodium-phosphate-anato-extract, Colori, Turmeric-extract-icolor, Paprika-extract-color, Natural-flavors-dried-cheddar-cheese-pasteurzed-milk-cheese-culture, Salt-enomes-citricacd-butter-ol-nonfat-dry-milikc-contains-millk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 2-5-oz, 15-of-package, Makes-1-cup-prepared-serving-sire-as-packaged-as-prepared-calories-220-420-total-fat, Saturaled-fat-255-13-79-cholesteral-10mg-sodium-40-980mg-4-song-tobal-carbohycraite-11-5g-detary-rer-total-sugars-inc, Acted-sugars-s-protein-vitanind-cacum-110ng-120mg-3ng-10-rom-omg-16-polassum-290mg-670mg-16-the-daly-value-delsou-how-muchamutient-in-aisening-of-ibod-contribdes-pataly-det-207caones-a-y-is-uset-and-genenal-utton-abice-ngredients-cseese-sauce, Cheddar-cheese-pasteurzed-milk-cheese-culture, Salt-eizimes-soyand-and-cancla-oil, Hey-from-milk-nonfat-ory-milk, Maltodextrin-from-corni, Sodium-phcsphate, Natural-flavors-salt-beta-carotene, Color-paprika-cleoresin-color, Lactic-acd-sodium-alginate-mono-and-diglycerides, Xanthan-gum-brown-bice-macaronihole-grain-brown-fice-rice-bran-seasoning-blend, Dairy-product-solids-corn-sirup-solids-matodextrin-from-corn, Salt-tomato-powder-onion-powder-hnorolyded-corn-proten-sugar-potassium-chlorde-dried-spices, Sodium-phosphate-anato-extract, Colori, Turmeric-extract-icolor, Paprika-extract-color, Natural-flavors-dried-cheddar-cheese-pasteurzed-milk-cheese-culture, Salt-enomes-citricacd-butter-ol-nonfat-dry-milikc-contains-millk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2.5 oz (15 of package), makes 1 cup prepared serving sire as packaged as prepared calories 220 420 total fat 12% (saturaled fat 255 13% 79 cholesteral 10mg sodium 40% 980mg 4 song tobal carbohycraite 11% 5g detary rer total sugars inc, acted sugars s protein vitanind cacum 110ng 120mg 3ng 10% rom omg 16% polassum 290mg 670mg 16% the % daly value delsou how muchamutient in aisening of ibod contribdes pataly det 207caones a y is uset and genenal utton abice ngredients cseese sauce, water), cheddar cheese pasteurzed milk cheese culture, salt eizimes soyand and cancla oil, hey from milk nonfat ory milk, maltodextrin from corni, sodium phcsphate, natural flavors salt beta carotene, color paprika cleoresin color, lactic acd sodium alginate mono- and diglycerides, xanthan gum brown bice macaronihole grain brown fice rice bran seasoning blend, dairy product solids corn sirup solids matodextrin from corn, salt tomato powder onion powder hnorolyded corn proten sugar potassium chlorde dried spices, garlic, sodium phosphate anato extract, colori, turmeric extract icolor, paprika extract color, natural flavors dried cheddar cheese pasteurzed milk cheese culture, salt enomes citricacd butter ol nonfat dry milikc contains millk
    1. 2.5 oz -> en:2-5-oz - percent_min: 12 - percent_max: 88
      1. 15 of package -> en:15-of-package - percent_min: 12 - percent_max: 88
    2. makes 1 cup prepared serving sire as packaged as prepared calories 220 420 total fat -> en:makes-1-cup-prepared-serving-sire-as-packaged-as-prepared-calories-220-420-total-fat - percent_min: 12 - percent: 12 - percent_max: 12
      1. saturaled fat 255 13% 79 cholesteral 10mg sodium 40% 980mg 4 song tobal carbohycraite 11% 5g detary rer total sugars inc -> en:saturaled-fat-255-13-79-cholesteral-10mg-sodium-40-980mg-4-song-tobal-carbohycraite-11-5g-detary-rer-total-sugars-inc - percent_min: 4 - percent_max: 12
      2. acted sugars s protein vitanind cacum 110ng 120mg 3ng 10% rom omg 16% polassum 290mg 670mg 16% the % daly value delsou how muchamutient in aisening of ibod contribdes pataly det 207caones a y is uset and genenal utton abice ngredients cseese sauce -> en:acted-sugars-s-protein-vitanind-cacum-110ng-120mg-3ng-10-rom-omg-16-polassum-290mg-670mg-16-the-daly-value-delsou-how-muchamutient-in-aisening-of-ibod-contribdes-pataly-det-207caones-a-y-is-uset-and-genenal-utton-abice-ngredients-cseese-sauce - percent_min: 0 - percent_max: 6
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
    3. cheddar cheese pasteurzed milk cheese culture -> en:cheddar-cheese-pasteurzed-milk-cheese-culture - percent_min: 0 - percent_max: 12
    4. salt eizimes soyand and cancla oil -> en:salt-eizimes-soyand-and-cancla-oil - percent_min: 0 - percent_max: 12
    5. hey from milk nonfat ory milk -> en:hey-from-milk-nonfat-ory-milk - percent_min: 0 - percent_max: 12
    6. maltodextrin from corni -> en:maltodextrin-from-corni - percent_min: 0 - percent_max: 12
    7. sodium phcsphate -> en:sodium-phcsphate - percent_min: 0 - percent_max: 12
    8. natural flavors salt beta carotene -> en:natural-flavors-salt-beta-carotene - percent_min: 0 - percent_max: 12
    9. color paprika cleoresin color -> en:color-paprika-cleoresin-color - percent_min: 0 - percent_max: 10.8571428571429
    10. lactic acd sodium alginate mono- and diglycerides -> en:lactic-acd-sodium-alginate-mono-and-diglycerides - percent_min: 0 - percent_max: 9.5
    11. xanthan gum brown bice macaronihole grain brown fice rice bran seasoning blend -> en:xanthan-gum-brown-bice-macaronihole-grain-brown-fice-rice-bran-seasoning-blend - percent_min: 0 - percent_max: 8.44444444444444
    12. dairy product solids corn sirup solids matodextrin from corn -> en:dairy-product-solids-corn-sirup-solids-matodextrin-from-corn - percent_min: 0 - percent_max: 7.6
    13. salt tomato powder onion powder hnorolyded corn proten sugar potassium chlorde dried spices -> en:salt-tomato-powder-onion-powder-hnorolyded-corn-proten-sugar-potassium-chlorde-dried-spices - percent_min: 0 - percent_max: 6.90909090909091
    14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.33333333333333
    15. sodium phosphate anato extract -> en:sodium-phosphate-anato-extract - percent_min: 0 - percent_max: 5.84615384615385
    16. colori -> en:colori - percent_min: 0 - percent_max: 5.42857142857143
    17. turmeric extract icolor -> en:turmeric-extract-icolor - percent_min: 0 - percent_max: 5.06666666666667
    18. paprika extract color -> en:paprika-extract-color - percent_min: 0 - percent_max: 4.75
    19. natural flavors dried cheddar cheese pasteurzed milk cheese culture -> en:natural-flavors-dried-cheddar-cheese-pasteurzed-milk-cheese-culture - percent_min: 0 - percent_max: 4.47058823529412
    20. salt enomes citricacd butter ol nonfat dry milikc contains millk -> en:salt-enomes-citricacd-butter-ol-nonfat-dry-milikc-contains-millk - percent_min: 0 - percent_max: 4.22222222222222

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,315 kj
    (314 kcal)
    Fat 12.857 g
    Saturated fat 3.571 g
    Salt 3.25 g
    Carbohydrates 44.286 g
    Sugars 8.571 g
    Proteins 7.143 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, sebleouf, teolemon, vegetarian-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvllRuX-PGsCPbKj_vnm-66NuMPp_Uf9pJwrnIHqs.

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