Roasted red pepper seasoned butter
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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4 - Ultra processed food and drink products
Serving size: 1 Tbsp (14 g)
Comparison to average values of products in the same category:(6419 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 Tbsp (14 g))
|Energy (kcal)||571 kcal||79.9 kcal||-17%|
|Fat||64.29 g||9 g||-11%|
|- Saturated fat||35.71 g||5 g||+135%|
|- Trans fat||0 g||0 g|
|Cholesterol||143 mg||20 mg||+746%|
|Salt||1.428 g||0.2 g||+288%|
|Sodium||0.571 g||0.08 g||+288%|
|Carbohydrates||7.14 g||1 g||-0%|
|- Fibers||0 g||0 g||-100%|
|- Sugars||0 g||0 g||-100%|
|Proteins||0 g||0 g||-100%|
|Potassium||0 mg||0 mg||-100%|
|Calcium||0 mg||0 mg||-100%|
|Iron||0 mg||0 mg||-100%|
|Nutrition score - France||21||21||+110%|