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chicken salad - Member's Mark - 40 oz

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chicken salad - Member's Mark - 40 oz

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Barcode: 0078742266893 (EAN / EAN-13) 078742266893 (UPC / UPC-A)

Quantity: 40 oz

Brands: Member's Mark

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    rotisserie 1/2 cup (100g) | chicken breast(chicken breast, chicken broth, salt, natural flavor, citric acid), alories mayonnaise (soybean oil, water, cider vinegar, egg % daily value* yolks, contains less than 2% 35% of salt, spice, lemon juice 20% concentrate), celery, dried cranberries (cranberries, sugar, sunflower oil), pecans, honey, agave syrup, apple cider vinegar, cultured dextrose, carbohydrate 14g 5% poppy séed, phosphoric acid, "ving size unt per serving 340 al fat 27g turated fat 4g ns fat 0g esterol 45mg um 440mg 15% 19% ary fiber 1g salt, modified corn starch, 4% xanthangum, natamycin (preserve quality), contains: eggs, tree nuts (pecans), l sugars 11g hudes 10g added sugars 20% in 9g 0,1mcg 0% calcium 70mg 6% no high fructose corn syrup potassium 190mg 4% ng 2% value (dv) tells you how much a nutrient in food contributes to a daily diet, 2,000 calories d for general nutrition advice
    Allergens: Celery, Eggs, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Rotisserie-1, 2-cup, Alories-mayonnaise, Egg-daily-value-yolks, Contains-less-than-2-35-of-salt, Lemon-juice-20-concentrate, Cultured-dextrose, Carbohydrate-14g-5-poppy-seed, Ving-size-unt-per-serving-340-al-fat-27g-turated-fat-4g-ns-fat-0g-esterol-45mg-um-440mg-15-19-ary-fiber-1g-salt, Xanthangum, Preserve-quality, L-sugars-11g-hudes-10g-added-sugars-20-in-9g-0-1mcg-0-calcium-70mg-6-no-high-fructose-corn-syrup-potassium-190mg-4-ng-2-value, Dv, Tells-you-how-much-a-nutrient-in-food-contributes-to-a-daily-diet, 2-000-calories-d-for-general-nutrition-advice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast, Chicken breast, Chicken broth, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Chicken breast, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rotisserie 1, 2 cup, | chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), alories mayonnaise (soybean oil, water, cider vinegar, egg % daily value* yolks, contains less than 2% 35% of salt, spice, lemon juice 20% concentrate), celery, cranberries (cranberries, sugar, sunflower oil), pecans, honey, agave syrup, apple cider vinegar, cultured dextrose, carbohydrate 14g 5% poppy séed, phosphoric acid, "ving size unt per serving 340 al fat 27g turated fat 4g ns fat 0g esterol 45mg um 440mg 15% 19% ary fiber 1g salt, modified corn starch, xanthangum 4%, natamycin (preserve quality, pecans), l sugars 11g hudes 10g added sugars 20% in 9g 0‚1mcg 0% calcium 70mg 6% no high fructose corn syrup potassium 190mg 4% ng 2% value (dv), tells you how much a nutrient in food contributes to a daily diet, 2‚000 calories d for general nutrition advice
    1. rotisserie 1 -> en:rotisserie-1 - percent_min: 5 - percent_max: 40
    2. 2 cup -> en:2-cup - percent_min: 4 - percent_max: 22
    3. | chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 4 - percent_max: 16
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0.8 - percent_max: 16
      2. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 8
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.33333333333333
      4. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    4. alories mayonnaise -> en:alories-mayonnaise - percent_min: 4 - percent_max: 13
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.571428571428571 - percent_max: 13
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.5
      3. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.33333333333333
      4. egg % daily value* yolks -> en:egg-daily-value-yolks - percent_min: 0 - percent_max: 3.25
      5. contains less than 2% 35% of salt -> en:contains-less-than-2-35-of-salt - percent_min: 0 - percent_max: 2.6
      6. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      7. lemon juice 20% concentrate -> en:lemon-juice-20-concentrate - percent_min: 0 - percent_max: 1.85714285714286
    5. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 4 - percent_max: 11.2
    6. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 4 - percent_max: 10
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 1.33333333333333 - percent_max: 10
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.33333333333333
    7. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 4 - percent_max: 9.14285714285714
    8. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 4 - percent_max: 8.5
    9. agave syrup -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 4 - percent_max: 8
    10. apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 4 - percent_max: 7.6
    11. cultured dextrose -> en:cultured-dextrose - percent_min: 4 - percent_max: 7
    12. carbohydrate 14g 5% poppy séed -> en:carbohydrate-14g-5-poppy-seed - percent_min: 4 - percent_max: 5.9
    13. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5
    14. "ving size unt per serving 340 al fat 27g turated fat 4g ns fat 0g esterol 45mg um 440mg 15% 19% ary fiber 1g salt -> en:ving-size-unt-per-serving-340-al-fat-27g-turated-fat-4g-ns-fat-0g-esterol-45mg-um-440mg-15-19-ary-fiber-1g-salt - percent_min: 4 - percent_max: 4.25
    15. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 4 - percent_max: 3.61538461538462
    16. xanthangum -> en:xanthangum - percent_min: 4 - percent: 4 - percent_max: 3.07142857142857
    17. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      1. preserve quality -> en:preserve-quality - percent_min: 0 - percent_max: 2.6
      2. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 1.3
    18. l sugars 11g hudes 10g added sugars 20% in 9g 0‚1mcg 0% calcium 70mg 6% no high fructose corn syrup potassium 190mg 4% ng 2% value -> en:l-sugars-11g-hudes-10g-added-sugars-20-in-9g-0-1mcg-0-calcium-70mg-6-no-high-fructose-corn-syrup-potassium-190mg-4-ng-2-value - percent_min: 0 - percent_max: 2.4375
      1. dv -> en:dv - percent_min: 0 - percent_max: 2.4375
    19. tells you how much a nutrient in food contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 2.29411764705882
    20. 2‚000 calories d for general nutrition advice -> en:2-000-calories-d-for-general-nutrition-advice - percent_min: 0 - percent_max: 2.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.171 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by charlesnepote, inf, kiliweb, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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