Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Fully Cooked Chicken Nuggets – Great Value – 32 oz

edit Edit the page

Fully Cooked Chicken Nuggets – Great Value – 32 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0078742122953(EAN / EAN-13) 078742122953 (UPC / UPC-A)

Quantity: 32 oz

Brands: Great Value

Brand owner: Wal-Mart Stores, Inc.

Categories: Meats and their products, Frozen foods, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cooked poultries, Cooked chicken, Poultry nuggets, Breaded chicken, Chicken nuggets

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (936kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.32g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.63g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.41g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.63g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.63%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 pcs (76 g))	Compared to: Cooked chicken
Energy	936 kj (224 kcal)	711 kj (170 kcal)	+13%
Fat	11.8 g	9 g	+27%
Saturated fat	2.63 g	2 g	+30%
Cholesterol	26.3 mg	20 mg	-43%
Salt	1.41 g	1.075 g	+21%
Total carbohydrates (includes fiber)	?	?
Fiber	2.63 g	2 g	+220%
Sugars	1.32 g	1 g	+235%
Added sugars	1.31 g	0.996 g	+196%
Proteins	14.5 g	11 g	-12%
Calcium	39.5 mg	30 mg	+63%
Iron	2.63 mg	2 mg	+144%
Potassium	395 mg	300 mg	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.376 %	0.376 %
Carbohydrates	15.8 g	12 g	+46%

Serving size: 4 pcs (76 g)

Ingredients

30 ingredients
Boneless chicken breast with rib meat, water, textured soy protein concentrate, soy protein concentrate, salt, turbinado sugar, onion powder, dried garlic, sea salt, natural flavoring. breaded with: wheat flour, water, contains 2% or less of the following: baking powder (cream of tartar, sodium bicarbonate), caramelized sugar, corn starch, extractives of paprika, maltodextrin, salt, spice, spice extractive, sugar, sunflower oil, yeast, yeast extract, yellow corn flour. breading set in vegetable oil.

Allergens: Gluten, Soybeans
- Ingredient information
  - Boneless-chicken-breast-with-rib-meat: 51.9% (estimate)
  - Water: 24.1% (estimate)
  - Textured soy protein: 12.0% (estimate)
  - Soy protein: 6.0% (estimate)
  - Salt: 3.0% (estimate)
  - Turbinado-sugar: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Dried garlic: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Breaded-with: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - Water: < 2% (estimate)
  - Contains-2-and-less-of-the-following: < 2% (estimate)
  - — Baking powder: < 2% (estimate)
  - — E336i: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Paprika: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Yellow corn flour: < 2% (estimate)
  - Breading-set-in-vegetable-oil: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Boneless-chicken-breast-with-rib-meat, Turbinado-sugar, Breaded-with, Contains-2-and-less-of-the-following, Breading-set-in-vegetable-oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Boneless-chicken-breast-with-rib-meat, Turbinado-sugar, Breaded-with, Contains-2-and-less-of-the-following, Breading-set-in-vegetable-oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Boneless-chicken-breast-with-rib-meat, Turbinado-sugar, Breaded-with, Contains-2-and-less-of-the-following, Breading-set-in-vegetable-oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Boneless chicken breast with rib meat, water, textured soy protein, soy protein, salt, turbinado sugar, onion, dried garlic, sea salt, natural flavoring, breaded with (wheat flour), water, contains 2% and less of the following (baking powder, cream of tartar), sodium bicarbonate, sugar, corn starch, paprika, maltodextrin, salt, spice, spice, sugar, sunflower oil, yeast, yeast extract, yellow corn flour, breading set in vegetable oil
Boneless chicken breast with rib meat -> en:boneless-chicken-breast-with-rib-meat – percent_min: 3.7037037037037 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

textured soy protein -> en:textured-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 33.3333333333333

soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 25

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 20

turbinado sugar -> en:turbinado-sugar – percent_min: 0 – percent_max: 16.6666666666667

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 14.2857142857143

dried garlic -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_max: 12.5

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 11.1111111111111

natural flavoring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

breaded with -> en:breaded-with – percent_min: 0 – percent_max: 5

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5

contains 2% and less of the following -> en:contains-2-and-less-of-the-following – percent_min: 0 – percent_max: 5

baking powder -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 0 – percent_max: 5

cream of tartar -> en:e336i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.32

corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.32

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1.32

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.32

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.32

spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.32

spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.32

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.32

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.32

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.32

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.32

yellow corn flour -> en:yellow-corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 1.32

breading set in vegetable oil -> en:breading-set-in-vegetable-oil – percent_min: 0 – percent_max: 1.32

Environment

Green-Score E

Very high environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Chicken, nugget, breaded croquette

PEF environmental score: 0.84 (the lower the score, the lower the impact)
including impact on climate change: 5.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.1 %
Processing	15.2 %
Packaging	4.7 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 16/100)
Product: Fully Cooked Chicken Nuggets – Great Value – 32 oz

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

591 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.3 %
Processing	9.9 %
Packaging	8.0 %
Transportation	3.5 %
Distribution	0.6 %
Consumption	1.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on March 9, 2017, 10:40:10 PM CET by usda-ndb-import
Last edit of product page on April 30, 2025, 5:55:05 PM CEST by macrofactor.
Product page also edited by dgoodmaniii, kiliweb, org-database-usda, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhJKbN3Op2z1EBXmyV-z3-uANJb6Zs9wzpTiaao, yuka.sY2b0xO6T85zoF3NwEKvlk9jCcDnqDiUFA3UtUKGxe3VIqT2Wuhcso3abKo, yuka.sY2b0xO6T85zoF3NwEKvllFHXv6BshGaOBD4onG1xdKnFYXYOf9i3bbmH6o, yuka.sY2b0xO6T85zoF3NwEKvln16X96PrArYKxPuxhK2_si3MaTKWO1I27LcLag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Fully Cooked Chicken Nuggets – Great Value – 32 oz

Fully Cooked Chicken Nuggets – Great Value – 32 oz

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11.8%)

Saturated fat in moderate quantity (2.63%)

Sugars in low quantity (1.32%)

Salt in moderate quantity (1.41%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Boneless-chicken-breast-with-rib-meat: 51.9% (estimate)

Water: 24.1% (estimate)

Textured soy protein: 12.0% (estimate)

Soy protein: 6.0% (estimate)

Salt: 3.0% (estimate)

Turbinado-sugar: < 2% (estimate)

Onion: < 2% (estimate)

Dried garlic: < 2% (estimate)

Sea salt: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Breaded-with: < 2% (estimate)

— Wheat flour: < 2% (estimate)

Water: < 2% (estimate)

Contains-2-and-less-of-the-following: < 2% (estimate)

— Baking powder: < 2% (estimate)

— E336i: < 2% (estimate)

E500ii: < 2% (estimate)

Sugar: < 2% (estimate)

Corn starch: < 2% (estimate)

Paprika: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Salt: < 2% (estimate)

Spice: < 2% (estimate)

Spice: < 2% (estimate)

Sugar: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Yeast: < 2% (estimate)

Yeast extract: < 2% (estimate)

Yellow corn flour: < 2% (estimate)

Breading-set-in-vegetable-oil: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E336 - Potassium tartrates

E336i - Monopotassium tartrate

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)