Blueberry Pie - The Bakery

Barcode: 0078742100340 (EAN / EAN-13) 078742100340 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: The Bakery

Categories: Pies, Sweet pies, Blueberry pies

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Blueberries, wheat flour, water, maltitol syrup, vegetable shortening (palm oil, soybean oil, hydrogenated soybean oil), food starch - modified, modified tapioca starch, eggs, contains 2% or less of each of the following: citric acid, locust bean gum, mal

Substances or products causing allergies or intolerances: Eggs, Gluten

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

moderate quantity13.6 g Fat in moderate quantity
high quantity6.4 g Saturated fat in high quantity
low quantity1.6 g Sugars in low quantity
moderate quantity0.691 g Salt in moderate quantity

Serving size: 125 g (0.5 PIE)

Comparison to average values of products in the same category:

(13 products)
(190 products)
(212 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g (0.5 PIE))
Blueberry piesSweet piesPies
Energy (kcal) 264 kcal330 kcal+0%-14%-14%
Energy 1,105 kj
(264 kcal)
1,380 kj
(330 kcal)
Fat 13.6 g17 g+8%-8%-8%
- Saturated fat 6.4 g8 g+8%+7%+6%
- Trans fat 0 g0 g0 g0 g0 g
Cholesterol 12 mg15 mg+324%-35%-34%
Salt 0.691 g0.864 g+9%+24%+21%
Sodium 0.276 g0.345 g+9%+24%+21%
Carbohydrates 35.2 g44 g-3%-14%-13%
- Fibers 1.6 g2 g-2%-5%-3%
- Sugars 1.6 g2 g-86%-92%-92%
Proteins 2.4 g3 g+10%-22%-22%
Vitamin A 0 µg0 µg0 µg-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%
Calcium 16 mg20 mg+24%-37%-39%
Iron 0.29 mg0.363 mg-57%-67%-68%
Nutrition score - France 11 11 -3%-19%-20%
Nutri-Score DDDDD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.