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Sweet Pepper Chicken Sausage - Daily Chef

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Barcode: 0078742099873 (EAN / EAN-13) 078742099873 (UPC / UPC-A)

Brands: Daily Chef

Brand owner: Wal-Mart Stores, Inc.

Categories: Meats and their products, Meats, Prepared meats, Sausages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

25 ingredients

Chicken, fontina cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), green and red bell peppers, contains 2% or less of: sweet cherry peppers (cherry pepper, vinegar, salt, calcium chloride, potassium sorbate preservative, sodium benzoate preservative), onions, paprika, fennel seed, parsley flakes, black pepper, salt, sugar, vinegar, dehydrated garlic. in beef collagen casing.

Allergens: Chicken, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Prepared meats

Category: Sausages

Ingredient: Salt

Ingredient: Sugar

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Contains-2-and-less-of, Sweet-cherry-peppers, Cherry-pepper, Potassium-sorbate-preservative, Sodium-benzoate-preservative, In-beef-collagen-casing
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken, Fontina, Pasteurised cow's milk
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Non-vegetarian
Non-vegetarian ingredients: Chicken
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Chicken, fontina cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), green and red bell peppers, contains 2% and less of (sweet cherry peppers, cherry pepper), vinegar, salt, calcium chloride, potassium sorbate preservative, sodium benzoate preservative, onions, paprika, fennel seed, parsley, black pepper, salt, sugar, vinegar, garlic, in beef collagen casing
Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 5.26315789473684 - percent_max: 100

fontina cheese -> en:fontina - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50

pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0875

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0875

green and red bell peppers -> en:red-and-green-bell-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 33.3333333333333

contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 25

sweet cherry peppers -> en:sweet-cherry-peppers - percent_min: 0 - percent_max: 25

cherry pepper -> en:cherry-pepper - percent_min: 0 - percent_max: 12.5

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0875

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0875

potassium sorbate preservative -> en:potassium-sorbate-preservative - percent_min: 0 - percent_max: 2.0875

sodium benzoate preservative -> en:sodium-benzoate-preservative - percent_min: 0 - percent_max: 2.0875

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.0875

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.0875

fennel seed -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 2.0875

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.0875

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.0875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0875

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.0875

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.0875

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.0875

in beef collagen casing -> en:in-beef-collagen-casing - percent_min: 0 - percent_max: 2.0875

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 18.68, rounded value: 18.68)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9773465608296, rounded value: 12)

Negative points: 15

Energy: 2 / 10 (value: 828, rounded value: 828)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 9 / 10 (value: 835, rounded value: 835)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 LINK (91 g))	Compared to: Sausages
Energy	828 kj (198 kcal)	753 kj (180 kcal)	-26%
Fat	12.09 g	11 g	-44%
Saturated fat	4.4 g	4 g	-43%
Trans fat	0 g	0 g	-100%
Cholesterol	88 mg	80.1 mg	+29%
Salt	2.088 g	1.9 g	-1%
Carbohydrates	3.3 g	3 g	+7%
Fiber	1.1 g	1 g	+1,125%
Sugars	2.2 g	2 g	+71%
Proteins	18.68 g	17 g	+23%
Vitamin A	164.7 µg	150 µg	+383%
Vitamin C (ascorbic acid)	2.6 mg	2.37 mg	+136%
Calcium	66 mg	60.1 mg	+137%
Iron	1.19 mg	1.08 mg	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.977 %	11.977 %

Serving size: 1 LINK (91 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:37:17 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:25:55 AM CEST by org-database-usda.

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Sweet Pepper Chicken Sausage - Daily Chef