Triple Layer Red Velvet Cake - Wal-Mart Stores Inc.

Barcode: 0078742084978 (EAN / EAN-13) 078742084978 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Wal-Mart Stores Inc.

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Powdered sugar (sugar, corn starch), sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, wate

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 77 g (0.333 OF CAKE)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (77 g (0.333 OF CAKE))
Energy (kcal) 377 kcal289 kcal
Energy 1,577 kj
(377 kcal)
1,210 kj
(289 kcal)
Fat 16.88 g13 g
- Saturated fat 6.49 g5 g
- Trans fat 0 g0 g
Cholesterol 39 mg30 mg
Salt 0.958 g0.737 g
Sodium 0.383 g0.295 g
Carbohydrates 54.55 g42 g
- Fibers 1.3 g1 g
- Sugars 42.86 g33 g
Proteins 3.9 g3 g
Vitamin A 39 µg30 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Vitamin B1 (Thiamin) 78 mg60.1 mg
Vitamin B2 (Riboflavin) 132.468 mg102 mg
Vitamin B3 / Vitamin PP (Niacin) 0.519 mg0.4 mg
Calcium 26 mg20 mg
Iron 1.4 mg1.08 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.