arrow_upward

Thin crust buffalo style chicken pizza - Great Value

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0078742074177 (EAN / EAN-13) 078742074177 (UPC / UPC-A)

Brands: Great Value

Brand owner: Wal-Mart Stores, Inc.

Categories: Beverages, Meals, Pizzas pies and quiches, Artificially sweetened beverages, Pizzas

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Ingredients

100 ingredients

Crust (wheat flour, water, soybean oil, sugar, palm oil, contains 2% or less of salt, yeast, cultured whey, whey, vinegar, soy lecithin, ascorbic acid, folic acid, niacin, riboflavin, thiamine mononitrate, enzymes, reduced iron [ferrous sulfate], sodium aluminum phosphate, sodium bicarbonate, may contain malted barley flour, wheat starch, canola oil, and corn starch), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), buffalo sauce (water, hot sauce [aged red cayenne peppers, distilled vinegar, salt, granulated garlic], buffalo sauce seasoning (modified corn starch, salt, spice, hot sauce powder {aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor}, natural flavors including butter, annatto extract), ranch seasoning [creamer {sunflower oil, corn syrup solids, sodium casienate, mono-and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, maltodextrin, food starch - modified, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural and artificial flavor], vinegar), buffalo seasoning enrobed chicken (chicken breast meat with rib meat (chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, food starch - modified, corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil}, salt, sodium phosphates, carrageenan], buffalo sauce seasoning (modified corn starch, salt, spice, hot sauce powder {(aged cayenne red peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor}, natural flavors including butter, extractives of annatto]), parsley.

Allergens: Gluten, Milk, Soybeans

Traces: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Whey, Low moisture whole milk mozzarella, Pasteurised milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Contains-2-and-less-of-salt, Cultured-whey, Folic acid, Thiamin mononitrate, Reduced iron, Ferrous sulfate, And-corn-starch, Buffalo-sauce, Aged-red-cayenne-peppers, Buffalo-sauce-seasoning, Aged-cayenne-red-peppers, Natural-flavors-including-butter, Ranch-seasoning, Creaming powder, Sodium-casienate, And-less-of-tricalcium-phosphate, Tocopherols-added-to-protect-flavor, Cultured-buttermilk, Less-than-2-of-spices, Buffalo-seasoning-enrobed-chicken, Chicken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-meat, Isolated-soy-protein-product, Carrageenan-with-less-than-2-soy-lecithin, Buffalo-sauce-seasoning, Natural-flavors-including-butter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crust (wheat flour, water, soybean oil, sugar, palm oil, contains 2% and less of salt, yeast, cultured whey, whey, vinegar, soy lecithin, ascorbic acid, folic acid, niacin, riboflavin, thiamine mononitrate, enzymes, reduced iron (ferrous sulfate), sodium aluminum phosphate, sodium bicarbonate, starch, canola oil, and corn starch), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), buffalo sauce (water, hot sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), buffalo sauce seasoning (modified corn starch, salt, spice, hot sauce (aged cayenne red peppers, distilled vinegar, salt, garlic, maltodextrin, natural flavor), natural flavors including butter, annatto), ranch seasoning (creamer (sunflower oil, corn syrup solids, sodium casienate, mono- and diglycerides, dipotassium phosphate, and less of tricalcium phosphate 2%, soy lecithin, tocopherols added to protect flavor), maltodextrin, food starch-modified, salt, sugar, cultured buttermilk, onion, garlic, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural and artificial flavor), vinegar), buffalo seasoning enrobed chicken, chicken breast meat with rib meat, chicken breast meat with rib meat, water, isolated soy protein product (isolated soy protein, food starch-modified, corn starch, carrageenan with less than 2% soy lecithin), seasoning (potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan, buffalo sauce seasoning (modified corn starch, salt, spice, hot sauce (maltodextrin, natural flavor), natural flavors including butter, annatto), parsley
Crust -> en:crust - vegan: maybe - vegetarian: maybe

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

contains 2% and less of salt -> en:contains-2-and-less-of-salt

yeast -> en:yeast - vegan: yes - vegetarian: yes

cultured whey -> en:cultured-whey

whey -> en:whey - vegan: no - vegetarian: maybe

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

folic acid -> en:folic-acid

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

thiamine mononitrate -> en:thiamin-mononitrate

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

ferrous sulfate -> en:ferrous-sulfate

sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

and corn starch -> en:and-corn-starch

low moisture whole milk mozzarella cheese -> en:low-moisture-whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

buffalo sauce -> en:buffalo-sauce

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

hot sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe

aged red cayenne peppers -> en:aged-red-cayenne-peppers

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

buffalo sauce seasoning -> en:buffalo-sauce-seasoning

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spice -> en:spice - vegan: yes - vegetarian: yes

hot sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe

aged cayenne red peppers -> en:aged-cayenne-red-peppers

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

natural flavors including butter -> en:natural-flavors-including-butter

annatto -> en:e160b - vegan: yes - vegetarian: yes

ranch seasoning -> en:ranch-seasoning

creamer -> en:creaming-powder

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

sodium casienate -> en:sodium-casienate

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes

and less of tricalcium phosphate -> en:and-less-of-tricalcium-phosphate - percent: 2

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

tocopherols added to protect flavor -> en:tocopherols-added-to-protect-flavor

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cultured buttermilk -> en:cultured-buttermilk

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

less than 2% of spices -> en:less-than-2-of-spices

citric acid -> en:e330 - vegan: yes - vegetarian: yes

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

buffalo seasoning enrobed chicken -> en:buffalo-seasoning-enrobed-chicken

chicken breast meat with rib meat -> en:chicken-breast-meat-with-rib-meat

chicken breast meat with rib meat -> en:chicken-breast-meat-with-rib-meat

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

isolated soy protein product -> en:isolated-soy-protein-product

isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

carrageenan with less than 2% soy lecithin -> en:carrageenan-with-less-than-2-soy-lecithin

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

buffalo sauce seasoning -> en:buffalo-sauce-seasoning

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spice -> en:spice - vegan: yes - vegetarian: yes

hot sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

natural flavors including butter -> en:natural-flavors-including-butter

annatto -> en:e160b - vegan: yes - vegetarian: yes

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.19, rounded value: 11.19)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.402843952178955, rounded value: 0.4)

Negative points: 25

Energy: 10 / 10 (value: 967, rounded value: 967)

Sugars: 1 / 10 (value: 0.75, rounded value: 0.75)

Saturated fat: 5 / 10 (value: 5.22, rounded value: 5.2)

Sodium: 9 / 10 (value: 843, rounded value: 843)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (12.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.75%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 PIZZA (134 g))	Compared to: Artificially sweetened beverages
Energy	967 kj (231 kcal)	1,300 kj (310 kcal)	+1,873%
Fat	12.69 g	17 g	+26,338%
Saturated fat	5.22 g	6.99 g	+45,689%
Monounsaturated fat	0 g	0 g	-100%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	34 mg	45.6 mg
Carbohydrates	19.4 g	26 g	+698%
Sugars	0.75 g	1 g	-64%
Fiber	0.7 g	0.938 g	+1,055%
Proteins	11.19 g	15 g	+14,566%
Salt	2.108 g	2.82 g	+5,222%
Vitamin A	111.9 µg	150 µg	+33%
Vitamin C (ascorbic acid)	1.8 mg	2.41 mg	-88%
Vitamin B9 (Folic acid)	4 µg	5.36 µg	-100%
Potassium	0 mg	0 mg	-100%
Calcium	187 mg	251 mg	+271%
Iron	1.34 mg	1.8 mg	+591%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.403 %	0.403 %

Serving size: 0.25 PIZZA (134 g)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 9, 2017, 10:08:12 AM CET by usda-ndb-import
Last edit of product page on August 1, 2022, 2:49:03 PM CEST by teolemon.
Product page also edited by org-database-usda, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Thin crust buffalo style chicken pizza - Great Value