Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Edit the page

Pound Cake - The Bakery

Barcode: 0078742069807(EAN / EAN-13) 078742069807 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: The Bakery

Brand owner: Wal-Mart Stores, Inc.

Categories: Biscuits and cakes, Cakes, Pound Cake

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, dried egg whites, dextrose, emulsifier blend (propylene glycol monoesters, mono - and diglycerides, soy lecithin, bht, citric acid), contains 2% or less of the following: nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), corn starch, dried egg yolks, food starch-modified, salt, dried whey, dried whole egg, emulsifier blend (rice starch, glucose syrup solids, mono - and diglycerides, nonfat dry milk, polyglycerol esters, tetrasodium pyrophosphate), natural and artificial flavor, wheat gluten, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate (preservative), xanthan gum, beta carotene (color), calcium acetate, guar gum, potassium sorbate (preservative), sorbic acid (preservative).

Substances or products causing allergies or intolerances: Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Additives:
Added vitamins:
Added minerals:
Ingredients that may be from palm oil:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

14.1 g Fat in moderate quantity
4.49 g Saturated fat in moderate quantity
29.5 g Sugars in high quantity
0.993 g Salt in moderate quantity

Serving size: 1 LOAF (78 g)

Comparison to average values of products in the same category:

(41 products)
(8594 products)
(24011 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 As sold
per serving (1 LOAF (78 g))		 Pound Cake Cakes Biscuits and cakes
Energy (kcal) 359 kcal 280 kcal -4% -6% -15%
Energy 1,502 kj
(359 kcal) 		1,170 kj
(280 kcal) 		-4% -6% -15%
Fat 14.1 g 11 g -17% -3% -17%
- Saturated fat 4.49 g 3.5 g +6% -21% -30%
- Trans fat 0 g 0 g -100%
Cholesterol 26 mg 20.3 mg -59% +12% +65%
Salt 0.992 g 0.774 g +23% +12% +12%
Sodium 0.397 g 0.31 g +23% +12% +12%
Carbohydrates 52.56 g 41 g +3% -9% -15%
- Fibers 0 g 0 g -100% -100% -100%
- Sugars 29.49 g 23 g -5% -9% +3%
Proteins 3.85 g 3 g -18% -11% -27%
Vitamin A 192.3 µg 150 µg +162% +466% +445%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100%
Calcium 51 mg 39.8 mg +58% +6% +35%
Iron 1.38 mg 1.08 mg +19% -19% -34%
Nutrition score - France 18 18 +5% -5% +1%
Nutri-Score D D +5% -5% +1%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page