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Cheesecake - Daily Chef

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Cheesecake - Daily Chef

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Barcode: 0078742047324 (EAN / EAN-13) 078742047324 (UPC / UPC-A)

Brands: Daily Chef

Brand owner: Wal-Mart Stores, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Countries where sold: United States

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Health

Ingredients

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    79 ingredients

    Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [may contain one or more of: carob bean gum, xanthan gum, guar gum]), strawberries, sugar, eggs, lemon juice from concentrate (water, lemon juice concentrate), natural and artificial vanilla flavor. crust: graham crumb (unbleached unenriched wheat flour, whole wheat/ graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sugar, butter (pasteurized cream, salt), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, and/or malted barley flour), pan spray (canola oil and/or soybean oil, soy lecithin, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, tbhq and citric acid in propylene glycol (added as antioxidants)). strawberry glaze: water, high fructose corn syrup, food starch - modified, salt, citric acid, sodium citrate, potassium sorbate, and sodium benzoate (preservatives), agar, red 40, artificial flavor. cream topping: high fructose corn syrup, partially hydrogenated palm kernel oil, water, contains less than 2%: *sodium caseinate (a milk derivative), artificial flavor, soy protein concentrate, polysorbate 60, cellulose gum, sugar, salt, polyglycerol esters of fatty acids, soy lecithin, potassium sorbate (preservative), xanthan gum.
    Allergens: Milk
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm and palm kernel oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Cream cheese, Pasteurized milk and cream, Egg, Honey, Butter, Cream, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: May-contain-one-and-more-of, Natural-and-artificial-vanilla-flavor, Graham-crumb, Reduced iron, Thiamin mononitrate, Folic acid, And-malted-barley-flour, Pan-spray, Tbhq-and-citric-acid-in-propylene-glycol, Strawberry-glaze, Sodium citrate, And-sodium-benzoate, Cream-topping, Contains-less-than, A-milk-derivative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (may contain one and more of (carob bean gum), xanthan gum, guar gum)), strawberries, sugar, eggs, lemon juice from concentrate (water, lemon juice concentrate), natural and artificial vanilla flavor, crust (graham crumb, wheat flour), whole wheat, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate, sugar, butter (cream, salt), wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, and malted barley flour), pan spray (canola oil, soybean oil, soy lecithin, canola oil, cottonseed oil, tbhq and citric acid in propylene glycol (added as antioxidants)), strawberry glaze (water), high fructose corn syrup, food starch-modified, salt, citric acid, sodium citrate, potassium sorbate, and sodium benzoate (preservatives), agar, red 40, artificial flavor, cream topping (high fructose corn syrup), palm kernel oil, water, contains less than 2% (sodium caseinate (a milk derivative)), artificial flavor, soy protein, polysorbate 60, cellulose gum, sugar, salt, polyglycerol esters of fatty acids, soy lecithin, potassium sorbate (preservative), xanthan gum
    1. Cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilizers -> en:stabiliser
        1. may contain one and more of -> en:may-contain-one-and-more-of
          1. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes
        2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
        3. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    2. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    6. natural and artificial vanilla flavor -> en:natural-and-artificial-vanilla-flavor
    7. crust -> en:crust - vegan: maybe - vegetarian: maybe
      1. graham crumb -> en:graham-crumb
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. whole wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010
    9. graham flour -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. palm and palm kernel oil -> en:palm-and-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    12. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. thiamin mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      7. folic acid -> en:folic-acid
      8. and malted barley flour -> en:and-malted-barley-flour
    19. pan spray -> en:pan-spray
      1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      3. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      6. tbhq and citric acid in propylene glycol -> en:tbhq-and-citric-acid-in-propylene-glycol
        1. added as antioxidants -> en:antioxidant
    20. strawberry glaze -> en:strawberry-glaze
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    22. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    23. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    25. sodium citrate -> en:sodium-citrate
    26. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    27. and sodium benzoate -> en:and-sodium-benzoate
      1. preservatives -> en:preservative
    28. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    29. red 40 -> en:e129 - vegan: yes - vegetarian: yes
    30. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    31. cream topping -> en:cream-topping
      1. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    32. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    33. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. contains less than -> en:contains-less-than - percent: 2
      1. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
        1. a milk derivative -> en:a-milk-derivative
    35. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    36. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    37. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
    38. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
    39. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
    42. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    43. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      1. preservative -> en:preservative
    44. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.1251072883606, rounded value: 28.1)

    Negative points: 20

    • Energy: 3 / 10 (value: 1151, rounded value: 1151)
    • Sugars: 5 / 10 (value: 23.08, rounded value: 23.1)
    • Saturated fat: 10 / 10 (value: 10.44, rounded value: 10.4)
    • Sodium: 2 / 10 (value: 231, rounded value: 231)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 SLICE (182 g))     		Compared to: Cheesecakes
    Energy 1,151 kj
    (275 kcal)     		2,090 kj
    (500 kcal)     		-19%
    Fat 15.93 g 29 g -22%
    Saturated fat 10.44 g 19 g -4%
    Trans fat 0 g 0 g -100%
    Cholesterol 71 mg 129 mg -
    Salt 0.578 g 1.05 g -10%
    Carbohydrates 29.12 g 53 g -17%
    Fiber 0.5 g 0.91 g -52%
    Sugars 23.08 g 42 g -
    Proteins 4.4 g 8.01 g -16%
    Vitamin A 164.7 µg 300 µg +36%
    Vitamin C (ascorbic acid) 11.5 mg 20.9 mg +2,712%
    Calcium 33 mg 60.1 mg -47%
    Iron 0.4 mg 0.728 mg -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.125 % 28.125 %
Serving size: 1 SLICE (182 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by roboto-app.

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