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Spanakopita - Daily Chef
Spanakopita - Daily Chef
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Barcode: 0078742041889 (EAN / EAN-13) 078742041889 (UPC / UPC-A)
Brands: Daily Chef
Brand owner: Wal-Mart Stores, Inc.
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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91 ingredients
Filling: spinach, imitation cream cheese (cheese [milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum], whey), feta cheese (pasteurized milk, nonfat milk, bacterial culture, calcium chloride, enzyme, salt), onion, eggs, water, canola oil, food starch-modified, parmesan cheese flavor (parmesan cheese [milk, bacterial culture, salt, enzymes], salt, yeast extract, butter [cream, natural flavors], corn oil, olive oil, cream, sugar, natural flavors), modified cellulose, sugar, granulated garlic, salt, spices. pastry: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified cornstarch, margarine (palm oil, water, modified palm oil, canola oil, sugar, whey, monoglycerides of fats and fatty acids, soy lecithin, potassium sorbate (preservative), citric acid (preservative), artificial flavor, color added, vitamin a palmitate, vitamin d3), dextrose, salt, vital wheat gluten, yeast, parmesan cheese (milk, cultured milk, bacterial culture, salt, enzymes, lipase, calcium chloride, cellulose, sorbic acid (preservative)), maltodextrin, spice, parsley, caramel color.Allergens: Eggs, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Additive: E150c - Ammonia caramel
- Additive: E322 - Lecithins
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E460 - Cellulose
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E570 - Fatty acids
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Modified palm oil
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Non-vegan
Non-vegan ingredients: Cheese, Milkfat, Skimmed milk, Whey, Feta, Pasteurised milk, Skimmed milk, Egg, Parmigiano reggiano, Milk, Butter, Cream, Cream, Whey, Parmigiano reggiano, Milk, Soured milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Imitation-cream-cheese, Bacterial-culture, Bacterial-culture, Parmesan-cheese-flavor, Bacterial-culture, Modified-cellulose, Pastry, Reduced iron, Thiamin mononitrate, Folic acid, Margarine, Monoglycerides-of-fats-and-fatty-acids, Vital-wheat-gluten, Bacterial-cultureSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filling (spinach), imitation cream cheese (cheese (milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum), whey), feta cheese (pasteurized milk, nonfat milk, bacterial culture, calcium chloride, enzyme, salt), onion, eggs, water, canola oil, food starch-modified, parmesan cheese flavor (parmesan cheese (milk, bacterial culture, salt, enzymes), salt, yeast extract, butter (cream, natural flavors), corn oil, olive oil, cream, sugar, natural flavors), modified cellulose, sugar, garlic, salt, spices, pastry (flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, canola oil, modified cornstarch, margarine (palm oil, water, modified palm oil, canola oil, sugar, whey, monoglycerides of fats and fatty acids, soy lecithin, potassium sorbate (preservative), citric acid (preservative), artificial flavor, color added, vitamin a palmitate, vitamin d3), dextrose, salt, vital wheat gluten, yeast, parmesan cheese (milk, cultured milk, bacterial culture, salt, enzymes, lipase, calcium chloride, cellulose, sorbic acid (preservative)), maltodextrin, spice, parsley, caramel color- Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.03030303030303 - percent_max: 100
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 100
- imitation cream cheese -> en:imitation-cream-cheese - percent_min: 0 - percent_max: 50
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- feta cheese -> en:feta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 11.1111111111111
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
- food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- parmesan cheese flavor -> en:parmesan-cheese-flavor - percent_min: 0 - percent_max: 11.1111111111111
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 5.55555555555556
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.075
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5375
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.075
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.075
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.075
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 10
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- pastry -> en:pastry - percent_min: 0 - percent_max: 1.075
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5375
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.075
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.075
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.075
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.075
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.075
- modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- margarine -> en:margarine - percent_min: 0 - percent_max: 1.075
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.075
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5375
- modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.358333333333333
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.26875
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.215
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.179166666666667
- monoglycerides of fats and fatty acids -> en:monoglycerides-of-fats-and-fatty-acids - percent_min: 0 - percent_max: 0.179166666666667
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179166666666667
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179166666666667
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.179166666666667
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1075
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.1075
- artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0977272727272727
- color added -> en:colour - percent_min: 0 - percent_max: 0.0977272727272727
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0977272727272727
- vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0977272727272727
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 1.075
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.075
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5375
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.358333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26875
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.215
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.179166666666667
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179166666666667
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179166666666667
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179166666666667
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.179166666666667
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 6.34, rounded value: 6.34)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.3599903592558, rounded value: 58.4)
Negative points: 13
- Energy: 3 / 10 (value: 1151, rounded value: 1151)
- Sugars: 0 / 10 (value: 2.11, rounded value: 2.11)
- Saturated fat: 6 / 10 (value: 6.34, rounded value: 6.3)
- Sodium: 4 / 10 (value: 430, rounded value: 430)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (5 PIECES (142 g))Compared to: Frozen foods Energy 1,151 kj
(275 kcal)1,630 kj
(390 kcal)+57% Fat 19.01 g 27 g +156% Saturated fat 6.34 g 9 g +88% Trans fat 0 g 0 g Cholesterol 35 mg 49.7 mg +31% Salt 1.075 g 1.53 g +109% Carbohydrates 19.72 g 28 g +1% Fiber 1.4 g 1.99 g +27% Sugars 2.11 g 3 g -78% Proteins 6.34 g 9 g -1% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 4.2 mg 5.96 mg +76% Calcium 106 mg 151 mg +73% Iron 1.27 mg 1.8 mg +78% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.36 % 58.36 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.