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Gingerbread North Pole Activity Pack - Give And Go Prepared Foods Corp.

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Gingerbread North Pole Activity Pack - Give And Go Prepared Foods Corp.

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Barcode: 0078742038360 (EAN / EAN-13) 078742038360 (UPC / UPC-A)

Brands: Give And Go Prepared Foods Corp.

Countries where sold: United States

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Health

Ingredients

  • icon

    90 ingredients

    GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR. LEAVENING (SODIUM BICARBONATE), SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. MINI HEARTS: SUGAR, CORN SYRUP, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL AND NATURAL FLAVORS, FD&C YELLOW #6, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. PUCKER UP CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. RED SANDING SUGAR: SUGAR, FD&C RED #40, FD&C RED #3, FD&C

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E150c - Ammonia caramel
    • Additive: E171 - Titanium dioxide
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Fractionated palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Gingerbread, Bleached-enriched-wheat-flour-wheat-flour, Reduced iron, Ascorbic-acid-added-as-a-dough-conditioner, Thiamin mononitrate, Folic acid, Invert sugar, Icings, Corn-syrup-modified-cornstarch, Acetylated-monoglycerides, Mini-hearts, Sodium citrate, Artificial-and-natural-flavors, Pucker-up-candy, Calcium-stearate, Confectioner-s-glaze, Mini-beads, Calcium-stearate, Confectioner-s-glaze, Red-sanding-sugar, FD&C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Gingerbread, Bleached-enriched-wheat-flour-wheat-flour, Reduced iron, Ascorbic-acid-added-as-a-dough-conditioner, Thiamin mononitrate, Folic acid, Invert sugar, Icings, Corn-syrup-modified-cornstarch, Acetylated-monoglycerides, Mini-hearts, Sodium citrate, Artificial-and-natural-flavors, Pucker-up-candy, Calcium-stearate, Confectioner-s-glaze, Mini-beads, Calcium-stearate, Confectioner-s-glaze, Red-sanding-sugar, FD&C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GINGERBREAD (BLEACHED ENRICHED WHEAT FLOUR WHEAT FLOUR), NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID, SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT, ICINGS (SUGAR), WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, MINI HEARTS (SUGAR), CORN SYRUP, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL and NATURAL FLAVORS, FD&C YELLOW #6, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, PUCKER UP CANDY (DEXTROSE), CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, MINI BEADS (DEXTROSE), CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, RED SANDING SUGAR (SUGAR), FD&C RED #40, FD&C RED #3, FD&C
    1. GINGERBREAD -> en:gingerbread - ciqual_food_code: 23200 - percent_min: 1.31578947368421 - percent_max: 100
      1. BLEACHED ENRICHED WHEAT FLOUR WHEAT FLOUR -> en:bleached-enriched-wheat-flour-wheat-flour - percent_min: 1.31578947368421 - percent_max: 100
    2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
    4. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER -> en:ascorbic-acid-added-as-a-dough-conditioner - percent_min: 0 - percent_max: 25
    5. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 12.5
    9. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. SHORTENING -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      1. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10
      2. FRACTIONATED PALM OIL -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    11. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909
    12. INVERT SUGAR -> en:invert-sugar - percent_min: 0 - percent_max: 8.33333333333333
    13. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6985294117647
    18. ICINGS -> en:icings - percent_min: 0 - percent_max: 0.6985294117647
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6985294117647
    19. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6985294117647
    20. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.6985294117647
    21. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6985294117647
    22. HIGH FRUCTOSE CORN SYRUP -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.6985294117647
    23. CORN SYRUP MODIFIED CORNSTARCH -> en:corn-syrup-modified-cornstarch - percent_min: 0 - percent_max: 0.6985294117647
    24. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6985294117647
    25. ACETYLATED MONOGLYCERIDES -> en:acetylated-monoglycerides - percent_min: 0 - percent_max: 0.6985294117647
      1. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.6985294117647
    26. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6985294117647
    27. TITANIUM DIOXIDE -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
      1. COLOR -> en:colour - percent_min: 0 - percent_max: 0.6985294117647
    28. POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6985294117647
    29. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
      1. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.6985294117647
    30. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    31. FD&C RED #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    32. FD&C YELLOW #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    33. FD&C YELLOW #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    34. FD&C BLUE #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    35. MINI HEARTS -> en:mini-hearts - percent_min: 0 - percent_max: 0.6985294117647
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6985294117647
    36. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.6985294117647
    37. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6985294117647
    38. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6985294117647
    39. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    40. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 0.6985294117647
    41. ARTIFICIAL and NATURAL FLAVORS -> en:artificial-and-natural-flavors - percent_min: 0 - percent_max: 0.6985294117647
    42. FD&C YELLOW #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    43. FD&C RED #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    44. FD&C YELLOW #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    45. FD&C BLUE #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    46. PUCKER UP CANDY -> en:pucker-up-candy - percent_min: 0 - percent_max: 0.6985294117647
      1. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6985294117647
    47. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.6985294117647
    48. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    49. CALCIUM STEARATE -> en:calcium-stearate - percent_min: 0 - percent_max: 0.6985294117647
    50. TAPIOCA DEXTRIN -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    51. TITANIUM DIOXIDE -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
      1. COLOR -> en:colour - percent_min: 0 - percent_max: 0.6985294117647
    52. CONFECTIONER'S GLAZE -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 0.6985294117647
    53. CARNAUBA WAX -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    54. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6985294117647
    55. FD&C RED #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    56. FD&C YELLOW #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    57. FD&C YELLOW #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    58. FD&C BLUE #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    59. MINI BEADS -> en:mini-beads - percent_min: 0 - percent_max: 0.6985294117647
      1. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6985294117647
    60. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.6985294117647
    61. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    62. CALCIUM STEARATE -> en:calcium-stearate - percent_min: 0 - percent_max: 0.6985294117647
    63. TAPIOCA DEXTRIN -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    64. TITANIUM DIOXIDE -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
      1. COLOR -> en:colour - percent_min: 0 - percent_max: 0.6985294117647
    65. CONFECTIONER'S GLAZE -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 0.6985294117647
    66. CARNAUBA WAX -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    67. ARTIFICIAL FLAVORS -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6985294117647
    68. FD&C RED #3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    69. FD&C RED #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    70. FD&C YELLOW #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    71. FD&C YELLOW #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    72. FD&C BLUE #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    73. RED SANDING SUGAR -> en:red-sanding-sugar - percent_min: 0 - percent_max: 0.6985294117647
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6985294117647
    74. FD&C RED #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    75. FD&C RED #3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647
    76. FD&C -> en:fd-c - percent_min: 0 - percent_max: 0.6985294117647

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,600 kj
    (382 kcal)
    Fat 10.294 g
    Saturated fat 5.882 g
    Salt 0.699 g
    Carbohydrates 70.588 g
    Fiber 0 g
    Sugars 47.059 g
    Proteins 2.941 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by evan
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlndhatWGshPVBRzinRyO493WH7zqaux05pXAN6s.

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