All Natural Horseradish Mustard - Great Value - 340 g.

Barcode: 0078742031651 (EAN / EAN-13) 078742031651 (UPC / UPC-A)

Product characteristics

Common name: Mostaza de rábano picante

Quantity: 340 g.

Packaging: Bote, Plástico

Brands: Great Value

Categories: es:Mostazas de rábano picante

Origin of ingredients: Estados Unidos de América

Manufacturing or processing places: Estados Unidos de América

Countries where sold: Mexico, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vinegar, water, mustard seed, salt, horseradish powder, red pepper.

Substances or products causing allergies or intolerances: Mustard

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
high quantity3.05 g Salt in high quantity

Serving size: 5 g (1 tsp)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (5 g (1 tsp))
Energy 420 kj
(100 kcal)
21 kj
(5 kcal)
Fat 0 g0 g
- Saturated fat 0 g0 g
- Monounsaturated fat 0 g0 g
- Polyunsaturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 3.05 g0.152 g
Sodium 1.2 g0.06 g
Carbohydrate 0 g0 g
- Dietary fiber 0 g0 g
- Sugars 0 g0 g
Proteins 0 g0 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Vitamin B9 (Folic acid) 100 µg5 µg
Potassium 100 mg5 mg
Calcium 0 mg0 mg
Iron 0 mg0 mg
Nutrition score - France 11 11
Nutri-Score DD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by openfoodfactsmx7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.