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Garden pasta salad - 14 oz

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Garden pasta salad - 14 oz

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Barcode: 0078742026664 (EAN / EAN-13) 078742026664 (UPC / UPC-A)

Quantity: 14 oz

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

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Health

Ingredients

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    55 ingredients

    cooked pasta (enriched macaroni product [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], spinach powder, tomato powder), dressing [water, soybean oil, sugar, distilled vinegar, red wine vinegar, salt, with 2 percent or less dried garlic, dried onion, propylene glycol alginate, spices, sodium benzoate (preservative), xanthan gum, red bell peppers, calcium disodium edta (to protect flavor)], water, shredded carrots, red bell peppers, sliced black olives (sliced ripe olives, water, salt, ferrous gluconate (added to stabilize color)], sugar, green bell pepper, distilled vinegar, green onion, celery, red onion, spice, salt, sodium lactate and sodium diacetate with silicon dioxide (free flow agent), granulated garlic, modified food starch, onion powder, potassium sorbate (preservative), sodium benzoate (preservative). 036372 contains wheat. may contain traces of milk, eggs, fish, discard seal, rinse tray & replace lid check how2r
    Allergens: Celery, Gluten
    Traces: Eggs, Fish, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Enriched-macaroni-product, Dressing, With-2-percent-and-less-dried-garlic, Sliced-ripe-olives, Added-to-stabilize-color, Sodium-lactate-and-sodium-diacetate-with-silicon-dioxide, Free-flow-agent, Discard-seal, Rinse-tray-and-replace-lid-check-how2r

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Enriched-macaroni-product, Ferrous sulfate, Thiamin mononitrate, Folic acid, Dressing, With-2-percent-and-less-dried-garlic, Sliced-ripe-olives, Added-to-stabilize-color, Sodium-lactate-and-sodium-diacetate-with-silicon-dioxide, Free-flow-agent, Discard-seal, Rinse-tray-and-replace-lid-check-how2r

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Enriched-macaroni-product, Ferrous sulfate, Thiamin mononitrate, Folic acid, Dressing, With-2-percent-and-less-dried-garlic, Sliced-ripe-olives, Added-to-stabilize-color, Sodium-lactate-and-sodium-diacetate-with-silicon-dioxide, Free-flow-agent, Discard-seal, Rinse-tray-and-replace-lid-check-how2r

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cooked pasta (enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spinach powder, tomato), dressing (water, soybean oil, sugar, distilled vinegar, red wine vinegar, salt, with 2 percent and less dried garlic, dried onion, propylene glycol alginate, spices, sodium benzoate (preservative), xanthan gum, red bell peppers, calcium disodium edta (to protect flavor)), water, carrots, red bell peppers, black olives, sliced ripe olives, water, salt, ferrous gluconate (added to stabilize color), sugar, green bell pepper, distilled vinegar, green onion, celery, red onion, spice, salt, sodium lactate and sodium diacetate with silicon dioxide (free flow agent), garlic, modified food starch, onion, potassium sorbate (preservative), sodium benzoate (preservative), discard seal, rinse tray and replace lid check how2r
    1. cooked pasta -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 3.84615384615385 - percent_max: 100
      1. enriched macaroni product -> en:enriched-macaroni-product - percent_min: 1.28205128205128 - percent_max: 100
        1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0.213675213675214 - percent_max: 100
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
        3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 33.3333333333333
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
      2. spinach powder -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 50
      3. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 33.3333333333333
    2. dressing -> en:dressing - percent_min: 0 - percent_max: 50
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.7142857142857
      4. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.7142857142857
      5. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.7142857142857
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2321428571429
      7. with 2 percent and less dried garlic -> en:with-2-percent-and-less-dried-garlic - percent_min: 0 - percent_max: 1.2321428571429
      8. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.2321428571429
      9. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2321428571429
      10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2321428571429
      11. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2321428571429
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.2321428571429
      12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2321428571429
      13. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.2321428571429
      14. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2321428571429
        1. to protect flavor -> en:preservative - percent_min: 0 - percent_max: 1.2321428571429
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25
    5. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 20
    6. black olives -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 16.6666666666667
    7. sliced ripe olives -> en:sliced-ripe-olives - percent_min: 0 - percent_max: 14.2857142857143
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2321428571429
    10. ferrous gluconate -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2321428571429
      1. added to stabilize color -> en:added-to-stabilize-color - percent_min: 0 - percent_max: 1.2321428571429
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2321428571429
    12. green bell pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 1.2321428571429
    13. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.2321428571429
    14. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.2321428571429
    15. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.2321428571429
    16. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2321428571429
    17. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2321428571429
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2321428571429
    19. sodium lactate and sodium diacetate with silicon dioxide -> en:sodium-lactate-and-sodium-diacetate-with-silicon-dioxide - percent_min: 0 - percent_max: 1.2321428571429
      1. free flow agent -> en:free-flow-agent - percent_min: 0 - percent_max: 1.2321428571429
    20. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2321428571429
    21. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2321428571429
    22. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2321428571429
    23. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2321428571429
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.2321428571429
    24. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2321428571429
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.2321428571429
    25. discard seal -> en:discard-seal - percent_min: 0 - percent_max: 1.2321428571429
    26. rinse tray and replace lid check how2r -> en:rinse-tray-and-replace-lid-check-how2r - percent_min: 0 - percent_max: 1.2321428571429

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 837 kj
    (200 kcal)
    Fat 9.286 g
    Saturated fat 1.071 g
    Salt 1.232 g
    Carbohydrates 27.143 g
    Fiber 2.143 g
    Sugars 5.714 g
    Proteins 3.571 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.313 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmNCDfr7vhz1MjHRk06X6dCJcbm1e9103LbDDqs.

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