Sandwiches - Wal-Mart Stores Inc.

Barcode: 0078742012896 (EAN / EAN-13) 078742012896 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Wal-Mart Stores Inc.

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Croissant: enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, whey (milk), mono- and diglycerides, soybean lecithi

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 123 g (1 SANDWICH, PER CONTAINER)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (123 g (1 SANDWICH, PER CONTAINER))
Energy (kcal) 309 kcal380 kcal
Energy 1,293 kj
(309 kcal)
1,590 kj
(380 kcal)
Fat 19.51 g24 g
- Saturated fat 8.13 g10 g
- Monounsaturated fat 6.5 g8 g
- Polyunsaturated fat 2.44 g3 g
- Trans fat 0 g0 g
Cholesterol 98 mg121 mg
Salt 1.321 g1.62 g
Sodium 0.528 g0.65 g
Carbohydrates 21.14 g26 g
- Fibers 0.8 g0.984 g
- Sugars 2.44 g3 g
Proteins 10.57 g13 g
Vitamin A 73.2 µg90 µg
Vitamin C (ascorbic acid) 1 mg1.23 mg
Potassium 122 mg150 mg
Calcium 122 mg150 mg
Iron 1.46 mg1.8 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.