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Sandwiches - Great Value
Sandwiches - Great Value
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Barcode: 0078742010687 (EAN / EAN-13) 078742010687 (UPC / UPC-A)
Brands: Great Value
Brand owner: Wal-Mart Stores, Inc.
Categories: Frozen foods, Sandwiches
Stores: Walmart
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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56 ingredients
Bun: enriched flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of calcium propionate, salt, wheat starch, wheat flour, soybean oil, enzymes, ascorbic acid (preservative), sugar, wheat gluten, yeast. fully cooked seasoned angus sliced beef steak, water, and modified food starch product (caramel color added): beef, water, potassium lactate and sodium diacetate, dextrose, modified food starch, salt, spices, sodium phosphate, tomato powder, garlic, onion powder, black pepper, autolyzed yeast, hydrolyzed soy protein, caramel color, natural spice oils, rosemary extract. pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin.Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E322 - Lecithins
- Additive: E326 - Potassium lactate
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Bun, Contains-less-than-2-of-calcium-propionate, Fully-cooked-seasoned-angus-sliced-beef-steak, And-modified-food-starch-product, Autolyzed-yeast, Natural-spice-oils, Pasteurized-process-american-cheeseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Beef, Soured milk, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bun (flour, wheat flour), malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid, water, contains less than 2% of calcium propionate, salt, wheat starch, wheat flour, soybean oil, enzymes, ascorbic acid (preservative), sugar, wheat gluten, yeast, fully cooked seasoned angus sliced beef steak, water, and modified food starch product (caramel color added, beef), water, potassium lactate, sodium diacetate, dextrose, modified food starch, salt, spices, sodium phosphate, tomato, garlic, onion, black pepper, autolyzed yeast, hydrolyzed soy protein, caramel color, natural spice oils, rosemary extract, pasteurized process american cheese (cultured milk), water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin- Bun -> en:bun - percent_min: 2.08333333333333 - percent_max: 100
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 1.04166666666667 - percent_max: 100
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- iron -> en:iron - percent_min: 0 - percent_max: 25
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- contains less than 2% of calcium propionate -> en:contains-less-than-2-of-calcium-propionate - percent_min: 0 - percent_max: 11.1111111111111
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5375
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5375
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.5375
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- fully cooked seasoned angus sliced beef steak -> en:fully-cooked-seasoned-angus-sliced-beef-steak - percent_min: 0 - percent_max: 1.5375
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- and modified food starch product -> en:and-modified-food-starch-product - percent_min: 0 - percent_max: 1.5375
- caramel color added -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.76875
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 1.5375
- hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- natural spice oils -> en:natural-spice-oils - percent_min: 0 - percent_max: 1.5375
- rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- pasteurized process american cheese -> en:pasteurized-process-american-cheese - percent_min: 0 - percent_max: 1.5375
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.5375
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.5375
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5375
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 13.85, rounded value: 13.85)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.55960034173586e-08, rounded value: 0)
Negative points: 11
- Energy: 2 / 10 (value: 967, rounded value: 967)
- Sugars: 0 / 10 (value: 2.31, rounded value: 2.31)
- Saturated fat: 3 / 10 (value: 3.85, rounded value: 3.9)
- Sodium: 6 / 10 (value: 615, rounded value: 615)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.69%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.85%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.54%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 SANDWITCH (130 g))Compared to: Sandwiches Energy 967 kj
(231 kcal)1,260 kj
(300 kcal)+5% Fat 7.69 g 10 g -15% Saturated fat 3.85 g 5 g +23% Monounsaturated fat 1.54 g 2 g -63% Polyunsaturated fat 0.77 g 1 g -68% Trans fat 0 g 0 g -100% Cholesterol 35 mg 45.5 mg +17% Salt 1.538 g 2 g +11% Carbohydrates 26.15 g 34 g +19% Fiber 1.5 g 1.95 g +4% Sugars 2.31 g 3 g - Proteins 13.85 g 18 g +15% Vitamin A 46.2 µg 60.1 µg -68% Vitamin C (ascorbic acid) 4.6 mg 5.98 mg +96% Calcium 62 mg 80.6 mg -32% Iron 5.54 mg 7.2 mg +262% Potassium 123 mg 160 mg -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by teolemon.
Product page also edited by org-database-usda, roboto-app.