Cabot greek lowfat yogurt

Barcode: 0078354715949(EAN / EAN-13) 078354715949 (UPC / UPC-A)

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Product characteristics

Brand owner: Agri-Mark, Inc.

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Lowfat yogurt [pasteurized milk, skim milk, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus and s. thermophilus), vitamins a,c,d,e.], honey flavoring [water, cane sugar, honey, brown cane sugar, corn starch, lemon juice concentrate, pectin].

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

1.99 g Fat in low quantity
1.11 g Saturated fat in low quantity
9.73 g Sugars in moderate quantity
0.133 g Salt in low quantity

Serving size: 1 cup (226 g)


Comparison to average values of products in the same category:

(5539 products)
(18024 products)
(18027 products)
(22483 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (226 g))
Yogurts Fermented milk products Fermented foods Dairies
Energy (kcal) 102 kcal 231 kcal +20% -59% -59% -55%
Energy 427 kj
(102 kcal)
965 kj
(231 kcal)
+20% -59% -59% -55%
Fat 1.99 g 4.5 g +35% -89% -89% -87%
- Saturated fat 1.11 g 2.51 g +33% -90% -90% -88%
- Trans fat 0 g 0 g
Cholesterol 13 mg 29.4 mg +105% -76% -76% -74%
Salt 0.132 g 0.299 g +13% -89% -89% -86%
Sodium 0.053 g 0.12 g +13% -89% -89% -86%
Carbohydrates 12.83 g 29 g +5% +98% +98% +95%
- Fibers 0 g 0 g -100% -100% -100% -100%
- Sugars 9.73 g 22 g -1% +151% +151% +123%
Proteins 8.41 g 19 g +53% -45% -45% -34%
Vitamin A 165.9 µg 375 µg +280% -8% -8% +1%
Vitamin C (ascorbic acid) 5.3 mg 12 mg +717% +3,074% +3,074% +2,632%
Calcium 199 mg 450 mg +73% -52% -52% -43%
Iron 0.32 mg 0.723 mg +465% +599% +597% +740%
Nutrition score - France -1 -1 -110% -110% -111%
Nutri-Score A A -110% -110% -111%

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Last edit of product page on by org-database-usda.

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