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Snyders rounds

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Barcode: 0077975094273 (EAN / EAN-13) 077975094273 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    42 ingredients

    america nirtrttign facte saturated thans fat og polyunsaturated fat og monounsaturated fat 2g cholesterel omg sedium 35mg %2% total carbohydrate 19g dietary fiber 1g total sugars 13g includes 12g added sugars protein 2g %7% 24% vitamin d omcg calcium 20mg %0 iron 1.3mg potassium 60mg the % daily value (dv) tells you how rmuch a nutrient in a serving of food contributes to a dally dist. 2,000 calories a day is used for general nutrition advice. ngredients: milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin fan emulsifier], salt, vanilla), pretzei reduced iron, thiamine mononitrate, riboflavin, tolic acid], vegetabie oil [contains one or more of the foiliowing: canola, peanut, cashew, almond, pistachio, hazelnut, coconut, macadamia, walnut, and/or pecan], malt [tapioca syrup, malt extract], sea salt, yeast, soda), gum acacia, shellac, corn syrup. contains: milk, soy, wheat, peanuts, cashews, almonds, pistachios, hazelnuts, coconut, macadamia, walnut, and pecans.
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Nirtrttign-facte-saturated-thans-fat-og-polyunsaturated-fat-og-monounsaturated-fat-2g-cholesterel-omg-sedium-35mg-2-total-carbohydrate-19g-dietary-fiber-1g-total-sugars-13g-includes-12g-added-sugars-protein-2g-7-24-vitamin-d-omcg-calcium-20mg-0-iron-1-3mg-potassium-60mg-the-daily-value, Dv, Tells-you-how-rmuch-a-nutrient-in-a-serving-of-food-contributes-to-a-dally-dist, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Ngredients, Soy-lecithin-fan-emulsifier, Pretzei-reduced-iron, Tolic-acid, Vegetabie-oil, Contains-one-and-more-of-the-foiliowing, And-pecan, Soda, And-pecans

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nirtrttign facte saturated thans fat og polyunsaturated fat og monounsaturated fat 2g cholesterel omg sedium 35mg %2% total carbohydrate 19g dietary fiber 1g total sugars 13g includes 12g added sugars protein 2g %7% 24% vitamin d omcg calcium 20mg %0 iron 1.3mg potassium 60mg the % daily value (dv), tells you how rmuch a nutrient in a serving of food contributes to a dally dist, 2‚000 calories a day is used for general nutrition advice, ngredients (milk chocolate, sugar), cocoa butter, chocolate liquor, whole milk powder, soy lecithin fan emulsifier, salt, vanilla, pretzei reduced iron, thiamine mononitrate, riboflavin, tolic acid, vegetabie oil (contains one and more of the foiliowing (canola), peanut, cashew, almond, pistachio, hazelnut, coconut, macadamia, walnut, and pecan), malt (tapioca syrup, malt extract), sea salt, yeast, soda, gum acacia, shellac, corn syrup, coconut, macadamia, walnut, and pecans
    1. nirtrttign facte saturated thans fat og polyunsaturated fat og monounsaturated fat 2g cholesterel omg sedium 35mg %2% total carbohydrate 19g dietary fiber 1g total sugars 13g includes 12g added sugars protein 2g %7% 24% vitamin d omcg calcium 20mg %0 iron 1.3mg potassium 60mg the % daily value -> en:nirtrttign-facte-saturated-thans-fat-og-polyunsaturated-fat-og-monounsaturated-fat-2g-cholesterel-omg-sedium-35mg-2-total-carbohydrate-19g-dietary-fiber-1g-total-sugars-13g-includes-12g-added-sugars-protein-2g-7-24-vitamin-d-omcg-calcium-20mg-0-iron-1-3mg-potassium-60mg-the-daily-value - percent_min: 3.84615384615385 - percent_max: 100
      1. dv -> en:dv - percent_min: 3.84615384615385 - percent_max: 100
    2. tells you how rmuch a nutrient in a serving of food contributes to a dally dist -> en:tells-you-how-rmuch-a-nutrient-in-a-serving-of-food-contributes-to-a-dally-dist - percent_min: 0 - percent_max: 50
    3. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 33.3333333333333
    4. ngredients -> en:ngredients - percent_min: 0 - percent_max: 25
      1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 25
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
    7. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 14.2857142857143
    8. soy lecithin fan emulsifier -> en:soy-lecithin-fan-emulsifier - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3125
    10. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
    11. pretzei reduced iron -> en:pretzei-reduced-iron - percent_min: 0 - percent_max: 0.3125
    12. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.3125
    13. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
    14. tolic acid -> en:tolic-acid - percent_min: 0 - percent_max: 0.3125
    15. vegetabie oil -> en:vegetabie-oil - percent_min: 0 - percent_max: 0.3125
      1. contains one and more of the foiliowing -> en:contains-one-and-more-of-the-foiliowing - percent_min: 0 - percent_max: 0.3125
        1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      2. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.15625
      3. cashew -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 0.104166666666667
      4. almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.104166666666667
      5. pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 0.104166666666667
      6. hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.0520833333333333
      7. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.0446428571428571
      8. macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 0.0446428571428571
      9. walnut -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.0446428571428571
      10. and pecan -> en:and-pecan - percent_min: 0 - percent_max: 0.0446428571428571
    16. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      1. tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.3125
      2. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15625
    17. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.3125
    18. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
    19. soda -> en:soda - percent_min: 0 - percent_max: 0.3125
    20. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
    21. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3125
    22. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.3125
    23. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.3125
    24. macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 0.3125
    25. walnut -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.3125
    26. and pecans -> en:and-pecans - percent_min: 0 - percent_max: 0.3125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 25 g
    Saturated fat 12.5 g
    Salt 0.312 g
    Carbohydrates 67.857 g
    Fiber 3.571 g
    Sugars 46.429 g
    Proteins 7.143 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllEfT4X9rBb2L0LlpVKXx_iWBMToQu5qxIXUbKo.

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