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Casserole Bites - Jimmy Dean

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Casserole Bites - Jimmy Dean

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Barcode: 0077900000164 (EAN / EAN-13) 077900000164 (UPC / UPC-A)

Brands: Jimmy Dean

Countries where sold: United States

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Health

Ingredients

  • icon

    86 ingredients

    cinnamon glazed french toast-whole wheat bread [whole wheat flour, water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), sugar, wheat gluten, yeast, soybean oil, salt, calcium propionate (to retard spoilage), dough improver (malted wheat flour, enzymes, and 2% or of ascorbic acid)], french toast batter (whole egg, sugar, salt), cinnamon sugar heati microwave instr glaze sugar, vegetable shortening (soybean oil preparar: coloque 5 bocados en u soybean oil, ground cinnamon, sunflower lecithin, salt, natural flavor, citric acid, whole eggs, pork sausage crumbles (pork, water, contains 2% or less salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphates, caramel prep place 5 bites on a microw color), pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), sugar, maple mini flakes (sugar, vegetable oil (palm, palm kernel), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboravin, folic acid), extractives of fenugreek (extractives of fenugreek, sugar, molas water, glycerin), maple sugar, sunflower lecithin], soybean oil, modified microwave on high 55 - corn stang, maple cinnamon flavor (medium chain triglycerides, natural flavors,heat stand for i minute. enjo contains bioengineered food ingredients ethyl alcohol), carrageenan, citric acid. contains: egg, milk, wheat. calentar: cocine en el microondas durante in 55 a 65 segund 555 009 deje reposar durante
    Allergens: Eggs, Gluten, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Whole egg, Pork, Whole egg, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cinnamon glazed french toast-whole wheat bread (whole wheat flour, water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), sugar, wheat gluten, yeast, soybean oil, salt, calcium propionate (to retard spoilage), dough improver (malted wheat flour, enzymes, and 2% and of ascorbic acid)), french toast batter (whole egg, sugar, salt), cinnamon sugar heati microwave instr glaze sugar, vegetable shortening, soybean oil preparar (coloque 5 bocados en u soybean oil), cinnamon, sunflower lecithin, salt, natural flavor, citric acid, whole eggs, pork sausage crumbles (pork, water, contains 2% and less salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphates, caramel prep place 5 bites on a microw color), pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), sugar, maple mini flakes (sugar, palm vegetable oil, palm vegetable oil kernel), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboravin, folic acid), fenugreek (fenugreek, sugar, molas water, glycerin), maple sugar, sunflower lecithin, soybean oil, modified microwave on high 55, corn stang, maple cinnamon flavor (medium chain triglycerides, natural flavors, heat stand for i minute, enjo contains bioengineered food ingredients ethyl alcohol), carrageenan, citric acid, calentar (cocine en el microondas durante 55 a 65 segund 555 009 deje reposar durante in)
    1. cinnamon glazed french toast-whole wheat bread -> en:cinnamon-glazed-french-toast-whole-wheat-bread - percent_min: 3.84615384615385 - percent_max: 100
      1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.384615384615385 - percent_max: 100
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      3. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 16.6666666666667
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
        4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 8.33333333333333
        5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.66666666666667
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        7. folate -> en:folate - percent_min: 0 - percent_max: 4.76190476190476
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.47619047619
      5. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.47619047619
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.47619047619
      7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.2857142857143
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95238095238095
      9. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95238095238095
        1. to retard spoilage -> en:to-retard-spoilage - percent_min: 0 - percent_max: 0.95238095238095
      10. dough improver -> en:dough-improver - percent_min: 0 - percent_max: 0.95238095238095
        1. malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.95238095238095
        2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.476190476190475
        3. and 2% and of ascorbic acid -> en:and-2-and-of-ascorbic-acid - percent_min: 0 - percent_max: 0.317460317460317
    2. french toast batter -> en:french-toast-batter - percent_min: 0 - percent_max: 50
      1. whole egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.47619047619
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95238095238095
    3. cinnamon sugar heati microwave instr glaze sugar -> en:cinnamon-sugar-heati-microwave-instr-glaze-sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. soybean oil preparar -> en:soybean-oil-preparar - percent_min: 0 - percent_max: 20
      1. coloque 5 bocados en u soybean oil -> en:coloque-5-bocados-en-u-soybean-oil - percent_min: 0 - percent_max: 20
    6. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95238095238095
    9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95238095238095
    10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95238095238095
    11. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.95238095238095
    12. pork sausage crumbles -> en:pork-sausage-crumbles - percent_min: 0 - percent_max: 0.95238095238095
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.95238095238095
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.476190476190475
      3. contains 2% and less salt -> en:contains-2-and-less-salt - percent_min: 0 - percent_max: 0.317460317460317
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.238095238095237
      5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19047619047619
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.158730158730158
        1. with maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158730158730158
        2. succinic acid -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158730158730158
      7. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158730158730158
      8. caramel prep place 5 bites on a microw color -> en:caramel-prep-place-5-bites-on-a-microw-color - percent_min: 0 - percent_max: 0.158730158730158
    13. pre-cooked scrambled eggs -> en:pre-cooked-scrambled-eggs - percent_min: 0 - percent_max: 0.95238095238095
      1. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.95238095238095
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.476190476190475
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.317460317460317
      4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.238095238095237
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19047619047619
      6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158730158730158
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158730158730158
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95238095238095
    15. maple mini flakes -> en:maple-mini-flakes - percent_min: 0 - percent_max: 0.95238095238095
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95238095238095
      2. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.476190476190475
      3. palm vegetable oil kernel -> en:palm-vegetable-oil-kernel - percent_min: 0 - percent_max: 0.317460317460317
    16. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.95238095238095
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.95238095238095
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.476190476190475
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.317460317460317
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.238095238095237
      5. riboravin -> en:riboravin - percent_min: 0 - percent_max: 0.19047619047619
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.158730158730158
    17. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95238095238095
      1. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95238095238095
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.476190476190475
      3. molas water -> en:molas-water - percent_min: 0 - percent_max: 0.317460317460317
      4. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.238095238095237
    18. maple sugar -> en:maple-sugar - percent_min: 0 - percent_max: 0.95238095238095
    19. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95238095238095
    20. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.95238095238095
    21. modified microwave on high 55 -> en:modified-microwave-on-high-55 - percent_min: 0 - percent_max: 0.95238095238095
    22. corn stang -> en:corn-stang - percent_min: 0 - percent_max: 0.95238095238095
    23. maple cinnamon flavor -> en:maple-cinnamon-flavor - percent_min: 0 - percent_max: 0.95238095238095
      1. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 0.95238095238095
      2. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.476190476190475
      3. heat stand for i minute -> en:heat-stand-for-i-minute - percent_min: 0 - percent_max: 0.317460317460317
      4. enjo contains bioengineered food ingredients ethyl alcohol -> en:enjo-contains-bioengineered-food-ingredients-ethyl-alcohol - percent_min: 0 - percent_max: 0.238095238095237
    24. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95238095238095
    25. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95238095238095
    26. calentar -> en:calentar - percent_min: 0 - percent_max: 0.95238095238095
      1. cocine en el microondas durante 55 a 65 segund 555 009 deje reposar durante in -> en:cocine-en-el-microondas-durante-55-a-65-segund-555-009-deje-reposar-durante-in - percent_min: 0 - percent_max: 0.95238095238095

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,096 kj
    (261 kcal)
    Fat 14.286 g
    Saturated fat 5.357 g
    Salt 0.952 g
    Carbohydrates 23.81 g
    Sugars 15.476 g
    Proteins 9.524 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvlnxIVuT6v2_7BzbgnHKo9_6hcMLkftVp5oLgGao.

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