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Wegmans, shortbread cookies

Wegmans, shortbread cookies

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Barcode: 0077890386620 (EAN / EAN-13) 077890386620 (UPC / UPC-A)

Brands: Wegmans, Wegmans Food Markets Inc.

Brand owner: Wegmans Food Markets, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Countries where sold: United States

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Health

Ingredients

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    14 ingredients


    Butter, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, modified cornstarch, vanilla, salt, soy lecithin.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Butter, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, modified cornstarch, vanilla, salt, soy lecithin
    1. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      4. iron -> en:iron - percent_min: 0 - percent_max: 12.5
      5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
    4. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
    5. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.155
    7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.155

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.12, rounded value: 3.12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 7 / 10 (value: 2351, rounded value: 2351)
    • Sugars: 4 / 10 (value: 18.75, rounded value: 18.75)
    • Saturated fat: 10 / 10 (value: 21.88, rounded value: 21.9)
    • Sodium: 0 / 10 (value: 62, rounded value: 62)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 COOKIES (32 g))
    Compared to: Shortbread cookies
    Energy 2,351 kj
    (562 kcal)
    752 kj
    (180 kcal)
    +14%
    Fat 34.38 g 11 g +37%
    Saturated fat 21.88 g 7 g +67%
    Trans fat 0 g 0 g
    Cholesterol 94 mg 30.1 mg +160%
    Salt 0.155 g 0.05 g -78%
    Carbohydrates 56.25 g 18 g -9%
    Fiber 0 g 0 g -100%
    Sugars 18.75 g 6 g -22%
    Proteins 3.12 g 0.998 g -36%
    Vitamin A 375 µg 120 µg +275%
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Potassium 47 mg 15 mg +44%
    Calcium 0 mg 0 mg -100%
    Iron 2.25 mg 0.72 mg +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 COOKIES (32 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.