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Breakfast sausge - Johnsonville

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Breakfast sausge - Johnsonville

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Barcode: 0077782016734 (EAN / EAN-13) 077782016734 (UPC / UPC-A)

Brands: Johnsonville

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

  • icon

    39 ingredients

    pork, water and less than cooked links (55g) 2% of the following: salt, pork broth with ontainer 14 natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice rving calories from fat 120 extractives), dextrose, natural flavor, bha, % daily value propyl gallate, citric acid, collagen casing 3g fat 4,5g 20% gluten - free 23% 0g 1 40mg safe handling instructions this product was prepared from inspected and passed meat and/or poulty, some food products may contain bacteria that could cause illness i the product is míshandled or cooked impróperly, for your protection, follow these safe handling instructions, keep refrigerated or o frozen, thaw in refrigerator or microwave, o keep hot foods hot, refrigerate leftovers immědiately or discard, 13% omg drate 2g 20% 1% keep raw meat and poulty separate - from other foods, wash working surfaces (including cutting boards), utensils and hands after töuching raw meat or poultry, cook thoroughly, er 0g 0% % • vitamin c 0% % • iron 4% are based on a 2,000 calorie diet, c, dist, eboygan falls, wi 53085 comments? keep package all: 1-888-556-2728, sa recipes @johnsonville,com 16088 0518b 77782 01673sausage
    Allergens: Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Water-and-less-than-cooked-links, The-following, Pork-broth-with-ontainer-14-natural-flavorings, Savory-maple-and-spice-rving-calories-from-fat-120-extractives, Daily-value-propyl-gallate, Collagen-casing-3g-fat-4-5-20-gluten, Free-23-0g-1-40mg-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poulty, Some-food-products-may-contain-bacteria-that-could-cause-illness-i-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-and-o-frozen, Thaw-in-refrigerator-and-microwave, O-keep-hot-foods-hot, Refrigerate-leftovers-immědiately-and-discard, Omg-drate-2g-20-1-keep-raw-meat-and-poulty-separate, From-other-foods, Wash-working-surfaces, Including-cutting-boards, Utensils-and-hands-after-touching-raw-meat-and-poultry, Cook-thoroughly, Er-0g-0, Vitamin-c-0, Iron-4-are-based-on-a-2-000-calorie-diet, C, Dist, Eboygan-falls, Wi-53085-comments-keep-package-all, 1-888-556-2728, Sa-recipes-johnsonville, Com-16088-0518b-77782-01673sausage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pork, water and less than cooked links, the following 2% (salt), pork broth with ontainer 14 natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice rving calories from fat 120 extractives), dextrose, natural flavor, bha, % daily value propyl gallate, citric acid, collagen casing 3g fat 4.5% 20% gluten, free 23% 0g 1 40mg safe handling instructions this product was prepared from inspected and passed meat and poulty, some food products may contain bacteria that could cause illness i the product is míshandled and cooked impróperly, for your protection, follow these safe handling instructions, keep refrigerated and o frozen, thaw in refrigerator and microwave, o keep hot foods hot, refrigerate leftovers immědiately and discard, omg drate 2g 20% 1% keep raw meat and poulty separate 13%, from other foods, wash working surfaces (including cutting boards), utensils and hands after töuching raw meat and poultry, cook thoroughly, er 0g 0% %, vitamin c 0% %, iron 4% are based on a 2‚000 calorie diet, c, dist, eboygan falls, wi 53085 comments? keep package all (1-888-556-2728), sa recipes @johnsonville, com 16088 0518b 77782 01673sausage
    1. pork -> en:pork - vegan: no - vegetarian: no
    2. water and less than cooked links -> en:water-and-less-than-cooked-links
    3. the following -> en:the-following - percent: 2
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. pork broth with ontainer 14 natural flavorings -> en:pork-broth-with-ontainer-14-natural-flavorings
    5. maple syrup -> en:maple-syrup - vegan: yes - vegetarian: yes
    6. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    7. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. savory maple and spice rving calories from fat 120 extractives -> en:savory-maple-and-spice-rving-calories-from-fat-120-extractives
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. bha -> en:e320 - vegan: yes - vegetarian: yes
    11. % daily value propyl gallate -> en:daily-value-propyl-gallate
    12. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    13. collagen casing 3g fat 4.5% 20% gluten -> en:collagen-casing-3g-fat-4-5-20-gluten
    14. free 23% 0g 1 40mg safe handling instructions this product was prepared from inspected and passed meat and poulty -> en:free-23-0g-1-40mg-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poulty
    15. some food products may contain bacteria that could cause illness i the product is míshandled and cooked impróperly -> en:some-food-products-may-contain-bacteria-that-could-cause-illness-i-the-product-is-mishandled-and-cooked-improperly
    16. for your protection -> en:for-your-protection
    17. follow these safe handling instructions -> en:follow-these-safe-handling-instructions
    18. keep refrigerated and o frozen -> en:keep-refrigerated-and-o-frozen
    19. thaw in refrigerator and microwave -> en:thaw-in-refrigerator-and-microwave
    20. o keep hot foods hot -> en:o-keep-hot-foods-hot
    21. refrigerate leftovers immědiately and discard -> en:refrigerate-leftovers-immědiately-and-discard
    22. omg drate 2g 20% 1% keep raw meat and poulty separate -> en:omg-drate-2g-20-1-keep-raw-meat-and-poulty-separate - percent: 13
    23. from other foods -> en:from-other-foods
    24. wash working surfaces -> en:wash-working-surfaces
      1. including cutting boards -> en:including-cutting-boards
    25. utensils and hands after töuching raw meat and poultry -> en:utensils-and-hands-after-touching-raw-meat-and-poultry
    26. cook thoroughly -> en:cook-thoroughly
    27. er 0g 0% % -> en:er-0g-0
    28. vitamin c 0% % -> en:vitamin-c-0
    29. iron 4% are based on a 2‚000 calorie diet -> en:iron-4-are-based-on-a-2-000-calorie-diet
    30. c -> en:c
    31. dist -> en:dist
    32. eboygan falls -> en:eboygan-falls
    33. wi 53085 comments? keep package all -> en:wi-53085-comments-keep-package-all
      1. 1-888-556-2728 -> en:1-888-556-2728
    34. sa recipes @johnsonville -> en:sa-recipes-johnsonville
    35. com 16088 0518b 77782 01673sausage -> en:com-16088-0518b-77782-01673sausage

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,293 kj
    (309 kcal)
    Fat 23.636 g
    Saturated fat 8.182 g
    Salt 2.136 g
    Carbohydrates 3.636 g
    Fiber 0 g
    Sugars 1.818 g
    Proteins 18.182 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlm5qSsPdui_vLRHliEqan8ugDoTlevdSzYbTDKs.

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