Bistro Apple Bleu Pecan Salad - Ready Pac

Ingredients

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  54 ingredients

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  Lettuce mix (baby arugula, baby spinach, baby lettuces [lollo rossa, frisee, red leaf, romaine, red oak], baby greens [tatsoi, mizuna], lettuce mix may vary by season), bleu cheese vinaigrette (vegetable oil [soybean and/or canola oil], bleu cheese [whole milk cultures, salt, enzymes, penicillium roqueforti], sugar, white wine vinegar, water, extra virgin olive oil, salt, dehydrated garlic, spices, dehydrated onion, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, calcium disodium edta [to protect flavor]), walnuts, apples (calcium ascorbate added [to maintain freshness and color]), dates (dates, dextrose), golden raisins (raisins, vegetable oil, sulfur dioxide [added for color retention and as a preservative]), natural raisins (raisins, sunflower oil), pecans.

  Allergens: Apple, Nuts, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Lettuce mix (baby arugula, baby spinach, baby lettuces (lollo rossa, frisee, red leaf, romaine, red oak), baby greens (tatsoi, mizuna), lettuce mix may vary by season), bleu cheese vinaigrette (vegetable oil (soybean, canola oil), bleu cheese (whole milk cultures, salt, enzymes, penicillium roqueforti), sugar, white wine vinegar, water, extra virgin olive oil, salt, garlic, spices, dehydrated onion, sodium benzoate, potassium sorbate (as preservatives), xanthan gum, calcium disodium edta (to protect flavor)), walnuts, apples (calcium ascorbate added (to maintain freshness, color)), dates (dates, dextrose), golden raisins (raisins, vegetable oil, sulfur dioxide (added for color retention, as a preservative)), natural raisins (raisins, sunflower oil), pecans

  1. Lettuce mix -> en:lettuce-mix - percent_min: 12.5 - percent_max: 100
     1. baby arugula -> en:baby-arugula - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 2.5 - percent_max: 100
     2. baby spinach -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 50
     3. baby lettuces -> en:baby-lettuces - percent_min: 0 - percent_max: 33.3333333333333
        1. lollo rossa -> en:lollo-rossa - percent_min: 0 - percent_max: 33.3333333333333
        2. frisee -> en:frisee - percent_min: 0 - percent_max: 16.6666666666667
        3. red leaf -> en:red-leaf - percent_min: 0 - percent_max: 11.1111111111111
        4. romaine -> en:romaine - percent_min: 0 - percent_max: 8.33333333333333
        5. red oak -> en:red-oak - percent_min: 0 - percent_max: 6.66666666666667
     4. baby greens -> en:baby-greens - percent_min: 0 - percent_max: 25
        1. tatsoi -> en:tatsoi - percent_min: 0 - percent_max: 25
        2. mizuna -> en:mizuna - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
     5. lettuce mix may vary by season -> en:lettuce-mix-may-vary-by-season - percent_min: 0 - percent_max: 20
  2. bleu cheese vinaigrette -> en:bleu-cheese-vinaigrette - percent_min: 0 - percent_max: 50
     1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
        1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
        2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
     2. bleu cheese -> en:bleu-cheese - percent_min: 0 - percent_max: 25
        1. whole milk cultures -> en:whole-milk-cultures - percent_min: 0 - percent_max: 25
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6475
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6475
        4. penicillium roqueforti -> en:pencillium-roqueforti - percent_min: 0 - percent_max: 0.6475
     3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.85
     4. white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 11.85
     5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
     6. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 8.33333333333333
     7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6475
     8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6475
     9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6475
     10. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.6475
     11. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6475
     12. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6475
         1. as preservatives -> en:preservative - percent_min: 0 - percent_max: 0.6475
     13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6475
     14. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6475
         1. to protect flavor -> en:preservative - percent_min: 0 - percent_max: 0.6475
  3. walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 33.3333333333333
  4. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25
     1. calcium ascorbate added -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. to maintain freshness -> en:preservative - percent_min: 0 - percent_max: 25
        2. color -> en:colour - percent_min: 0 - percent_max: 12.5
  5. dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 20
     1. dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 20
     2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
  6. golden raisins -> en:golden-raisins - percent_min: 0 - percent_max: 16.6666666666667
     1. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 16.6666666666667
     2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
     3. sulfur dioxide -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        1. added for color retention -> en:colour-retention-agent - percent_min: 0 - percent_max: 5.55555555555556
        2. as a preservative -> en:preservative - percent_min: 0 - percent_max: 2.77777777777778
  7. natural raisins -> en:natural-raisins - percent_min: 0 - percent_max: 14.2857142857143
     1. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 14.2857142857143
     2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.14285714285714
  8. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 12.5

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
  • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75.0482177734375, rounded value: 75)

  Negative points: 8

  • Energy: 2 / 10 (value: 900, rounded value: 900)
  • Sugars: 2 / 10 (value: 11.85, rounded value: 11.85)
  • Saturated fat: 2 / 10 (value: 2.22, rounded value: 2.2)
  • Sodium: 2 / 10 (value: 259, rounded value: 259)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.22%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (11.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.647%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (135 g))	Compared to: Salted-snacks
  Energy	900 kj (215 kcal)	1,220 kj (290 kcal)	+120%
  Fat	15.56 g	21 g	+186%
  Saturated fat	2.22 g	3 g	+187%
  Trans fat	0 g	0 g
  Cholesterol	4 mg	5.4 mg	+62%
  Salt	0.648 g	0.874 g	-70%
  Carbohydrates	17.04 g	23 g	+89%
  Fiber	2.2 g	2.97 g	+34%
  Sugars	11.85 g	16 g	+142%
  Proteins	3.7 g	5 g	+316%
  Vitamin A	277.8 µg	375 µg	+41%
  Vitamin C (ascorbic acid)	2.7 mg	3.65 mg	-72%
  Calcium	74 mg	99.9 mg	+164%
  Iron	1.07 mg	1.44 mg	+66%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	75.048 %	75.048 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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